Commis Chef

Ijeon Foodservice; Selangor; On-site; MYR 33,000 - 60,000; Full time

Benefits offered by this job

Annual Leave

EPF

SOCSO

Meal provided

Job summary

Jora Malaysia is hiring a skilled chef to prepare and cook Western cuisine, ensuring consistent quality across dishes and presentation. You will plan menus with the F&B management team and maintain hygiene standards in a fast-paced kitchen.

Experience in a restaurant, hotel or cafe is an added advantage; minimum 2–3 years in Western cooking with strong knowledge of sauces and plating. Shift work including weekends/public holidays required and creativity encouraged.

Qualifications

• Minimum SPM or Diploma in Culinary Arts or related field.
• Minimum 2–3 years of experience in western cuisine cooking.
• Strong knowledge of western cooking techniques, sauces and plating presentation.
• Able to work in a fast-paced kitchen environment.
• Responsible, creative and passionate about food quality.
• Able to work shifts, weekends and public holidays.
• Experience in a restaurant, hotel or cafe setting is an added advantage.

Responsibilities

• Prepare and cook a variety of western cuisine dishes to consistent quality standards.
• Plan and develop menus in collaboration with the F&B management team.
• Ensure all food is prepared and presented according to restaurant standards and portion control guidelines.
• Maintain high standards of food hygiene, cleanliness and kitchen safety at all times.
• Monitor food inventory, control wastage and assist in stock ordering.
• Supervise and guide junior kitchen staff and commis chefs when required.
• Ensure kitchen equipment is properly maintained and in good working condition.
• Adapt and innovate dishes based on seasonal ingredients and customer feedback

Skills

Western cooking

Plating

Food safety

Kitchen efficiency

Creativity

Education

SPM or Diploma in Culinary Arts

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum SPM or Diploma in Culinary Arts or related field

Minimum 2 – 3 years of experience in western cuisine cooking

Strong knowledge of western cooking techniques, sauces and plating presentation

Able to work in a fast-paced kitchen environment

Responsible, creative and passionate about food quality

Able to work shifts, weekends and public holidays

Experience in a restaurant, hotel or cafe setting is an added advantage

Requirement

• Minimum SPM or Diploma in Culinary Arts or related field

• Minimum 2 – 3 years of experience in western cuisine cooking

• Strong knowledge of western cooking techniques, sauces and plating presentation

• Able to work in a fast-paced kitchen environment

• Responsible, creative and passionate about food quality

• Able to work shifts, weekends and public holidays

• Experience in a restaurant, hotel or cafe setting is an added advantage

Responsibility

• Prepare and cook a variety of western cuisine dishes to consistent quality standards

• Plan and develop menus in collaboration with the F&B management team

• Ensure all food is prepared and presented according to restaurant standards and portion control guidelines

• Maintain high standards of food hygiene, cleanliness and kitchen safety at all times

• Monitor food inventory, control wastage and assist in stock ordering

• Supervise and guide junior kitchen staff and commis chefs when required

• Ensure kitchen equipment is properly maintained and in good working condition

• Adapt and innovate dishes based on seasonal ingredients and customer feedback

Benefits

• Annual Leave
• EPF
• SOCSO
• Meal provided
• Competitive salary based on experience