Dairy Process Technology Intern: Validation & Optimization

Dutch Lady Milk Industries Berhad; Nilai; On-site; MYR 67,000 - 100,000; Full time

Job summary

Dutch Lady Milk Industries Berhad in Malaysia seeks a Process Technology professional to support validation activities in dairy processes, design trial runs, collect data, analyze results, and prepare comprehensive reports.

You will assist in process improvement projects to reduce waste, water, chemicals and energy usage, monitor plant operations, and collaborate across functions to update HACCP documentation and production flow diagrams.

Qualifications

• Bachelor’s degree in Chemical Engineering, Process Engineering, or Food Engineering.
• Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Good time management skills with accurate work delivery.
• Strong communication skills; open-minded, adaptable, and able to work independently and in a team.
• Able to work in a multicultural manufacturing environment.

Responsibilities

• Support the Process Technology team in validation activities; design trial runs, collect data, analyze data and prepare reports.
• Assist in process improvement projects to reduce raw material waste, water, chemical, and energy consumption.
• Monitor plant processes daily and support technical troubleshooting.
• Collaborate with cross-functional operations teams to review HACCP documentation and keep production flow diagrams and HACCP plans up to date.
• Assist the Process Technologist in equipment upgrades and new process commissioning activities.

Skills

Communication skills

Time management

Team collaboration

Education

Bachelor’s degree in Chemical Engineering, Process Engineering, or Food Engineering

Tools

Microsoft Office

Job description

Dutch Lady Milk Industries Berhad in Malaysia seeks a Process Technology professional to support validation activities in dairy processes, design trial runs, collect data, analyze results, and prepare comprehensive reports.

You will assist in process improvement projects to reduce waste, water, chemicals and energy usage, monitor plant operations, and collaborate across functions to update HACCP documentation and production flow diagrams.