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Firepitz in Malaysia is seeking a kitchen supervisor to lead junior kitchen staff, assist with dish preparation, and maintain consistent quality and presentation during service.
You will work with the kitchen team on smooth operations, manage stock and storage, and resolve issues swiftly. Adhering to food safety, hygiene, and SOPs is essential, especially during peak hours.
Supervise and support junior kitchen staff.
Prepare dishes according to recipes and company standards.
Ensure food quality, taste, and presentation.
Work closely with the kitchen team for smooth operations.
Manage stock and ensure proper storage.
Solve kitchen issues quickly and efficiently.
Follow food safety, hygiene, and cleanliness SOPs.
Stay calm and perform well during busy service hours.