Commis/Demi Chef

RUNNINGMEN CELEBRATIONS SDN. BHD.; Shah Alam; On-site; MYR 20,000 - 31,000; Full time

Job summary

RUNNINGMEN CELEBRATIONS SDN. BHD. is seeking a Commis Chef/Demi Chef to prepare high-quality dishes and support daily kitchen operations for events and large-scale catering.

You will work in a fast-paced environment, handling mise en place, portioning and ensuring consistent quality across all dishes. You may rotate through stations, assist with large-scale production, and help maintain hygiene, SOP compliance, and timely food delivery.

Qualifications

• Experience as a Commis Chef, Demi Chef, Cook, Kitchen Crew or similar kitchen role encouraged to apply.
• Fresh graduates from Culinary Arts or related fields are welcome to apply.
• Basic knowledge of food preparation, cooking techniques, food safety and kitchen operations.

Responsibilities

• Prepare and cook food items according to standard recipes, portions, presentation and quality standards.
• Assist in daily food preparation including mise en place activities (cutting, marinating, portioning).
• Take responsibility for assigned kitchen sections and ensure smooth daily operations.
• Support large-scale food production for catering events while maintaining quality and timeliness.
• Ensure food is prepared, packed, labelled and dispatched according to event requirements.
• Maintain cleanliness, hygiene and organization of kitchen, stations, equipment and storage.
• Comply with food safety regulations and SOPs.
• Work closely with team members and other departments to ensure efficient operations.
• Assist in stock monitoring, inventory checks and report low stock or quality issues.

Skills

Commis Chef/Demi Chef experience

Food preparation

Cooking techniques

Food safety

Teamwork

Time management

Education

Culinary Arts or related field

Job description

As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations and large-scale catering production. This role is ideal for someone who is passionate about cooking, works well in a fast-paced environment, and is committed to delivering consistent food quality for every customer and event.Key Responsibilities:

Key Responsibilities:

Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.

Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.

Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations.

Support large-scale food production for catering events while maintaining consistency, quality, and timely preparation.

Ensure all food is prepared, packed, labelled (where applicable), and dispatched according to event requirements and delivery schedules.

Maintain cleanliness, hygiene, and organization of the kitchen, workstations, equipment, and food storage areas at all times.

Comply with all food safety regulations, hygiene standards, and the Company's Standard Operating Procedures (SOPs).

Work closely with kitchen team members, supervisors, and other departments to ensure efficient kitchen operations.

Assist in stock monitoring, inventory checks, and report low stock levels or quality issues to the supervisor.

Support kitchen operations during peak hours, high-volume production periods, and special events.

Assist in receiving, checking, and storing food supplies and ingredients according to proper storage procedures.

Perform any other duties or responsibilities assigned by the Head Chef or management to support kitchen and operational requirements.

What We're Looking For:

Candidates with experience as a Commis Chef, Demi Chef, Cook, Kitchen Crew, or in a similar kitchen role are encouraged to apply.

Fresh graduates from Culinary Arts or related fields are welcome to apply.

Basic knowledge of food preparation, cooking techniques, food safety, and kitchen operations.

Ability to work efficiently in a fast-paced and high-volume kitchen environment.

Good teamwork, communication, and time management skills.

Responsible, disciplined, and committed to maintaining high food quality and hygiene standards.

Able to work on weekends, public holidays, and flexible hours based on operational requirements.