Cook

Crystal Crown Hotels; Kepong; On-site; MYR 27,000 - 40,000; Full time

Job summary

Crystal Crown Hotel Kuala Lumpur is seeking a Cook to join our hotel kitchen team. You will prepare and cook menu items as instructed and ensure quality, taste, and presentation meet standards. Join a busy hotel kitchen where teamwork, hygiene, and safe food handling are essential.

You will monitor stock, assist in prep, and help maintain cleanliness during peak hours. Malaysian citizens only; prior hotel or restaurant experience preferred.

Qualifications

• Minimum 1–2 years of cooking experience (hotel or restaurant preferred).
• Basic knowledge of cooking techniques.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Knowledge of food hygiene and safety standards.
• Physically fit and able to stand for long hours.
• Malaysian Citizens Only.

Responsibilities

• Prepare and cook menu items as instructed.
• Ensure food quality, taste, and presentation meet standards.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and sanitation guidelines.
• Assist in food preparation and basic kitchen tasks.
• Monitor stock levels and inform supervisor when supplies are low.
• Store food properly and avoid wastage.
• Support the kitchen team during busy hours.

Skills

Cooking basics

Teamwork

Communication

Fitness for long hours

Food safety awareness

Education

Culinary certificate

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Crystal Crown Hotels – Kepong, Kuala Lumpur

Crystal Crown Hotel Kuala Lumpur is looking for a Cook;

Key Responsibilities

• Prepare and cook menu items as instructed
• Ensure food quality, taste, and presentation meet standards
• Maintain cleanliness and hygiene in the kitchen
• Follow food safety and sanitation guidelines
• Assist in food preparation and basic kitchen tasks
• Monitor stock levels and inform supervisor when supplies are low
• Store food properly and avoid wastage
• Support the kitchen team during busy hours

Requirements

• Minimum 1–2 years of cooking experience (hotel or restaurant preferred)
• Basic knowledge of cooking techniques
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Knowledge of food hygiene and safety standards
• Physically fit and able to stand for long hours
• Culinary certificate is an added advantage
• Malaysian Citizens Only