Commis Chef (Queensbay Mall)

Oriental Coffee International Sdn Bhd (Retail); Bayan Lepas; On-site; MYR 27,000 - 42,000; Full time

Benefits offered by this job

EPF & SOCSO

Annual Leave & Medical Leave

Meal Provided

Training Provided

Attendance Allowance

Bonus

Free Staff Meal

Incentive

Performance Bonus

Job summary

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen crew member to master basic cooking methods, prepare fresh ingredients, and ensure proper storage and cleanliness. The role emphasizes food safety, teamwork, and adherence to Head Chef directions, with duties spanning from prep to supporting the Chef De Partie.

Candidate should have at least an SPM or Diploma in a related field and 1 year in F&B, with flexibility to work weekends and shifts.

Qualifications

• SPM or Diploma in related field.
• At least 1 year experience in F&B.
• Good team player, able to work independently.
• Willing to work weekends, public holidays, and shifts.
• Basic knowledge of food safety and kitchen hygiene.
• Able to follow directions from Head Chef.
• Strong attention to detail and ability to deliver top-quality dishes.
• Adaptability to fast-paced kitchen environment.

Responsibilities

• Master basic cooking methods and ingredient cutting.
• Prepare fresh ingredients for cooking according to menu/SOP.
• Proper storage of food and storage areas.
• Improve food preparation methods based on feedback.
• Perform cleaning duties of kitchen, crockery, and equipment.
• Maintain food safety standards.
• Operate kitchen equipment safely and observe safety precautions.
• Undertake duties assigned by Head Chef & Chef De Partie.

Skills

Teamwork

Attention to detail

Food safety

Adaptability

Follow directions

Education

SPM/Diploma in related field

Job description

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team

Work Requirements: -

Candidate must possess at least SPM/Diploma in related field.

At least have 1 Year experience in same job role in F&B industry.

Good team player able to work independently.

Able to work weekends, public holidays, and shifts.

Be able to follow directions from the Head chef and be consistent with the food

preparation.

Basic knowledge of food safety and kitchen hygiene practices.

Strong attention to detail and a commitment to delivering top-quality dishes.

Adaptability and the ability to handle a fast-paced kitchen environment.

EPF&SOCSO

Annual Leave & Medical Leave

Meal Provide

Training Provide

Attendance Allowance

Bonus

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Perks and benefits Miscellaneous allowance Free Staff Meal, Incentive, Performance Bonus