Commis Chef

Damoo Kitchen & Event Sdn Bhd; Kuala Lumpur; On-site; MYR 24,000 - 36,000; Full time

Job summary

Damoora Catering & Event in Kuala Lumpur invites a committed Commis Chef to join our expanding kitchen team. You will work closely with experienced chefs to prepare hot and cold dishes, ensure consistency with our recipes, and support catering events.

Fresh graduates or candidates with culinary training are welcome. You will follow SOPs, maintain hygiene, and grow your culinary skills in a fast-paced environment, with weekends and event days as needed.

Qualifications

• Minimum 1 year of kitchen or food preparation experience.
• Fresh graduates or those with culinary training encouraged.
• Basic knowledge of food preparation and kitchen operations.
• Able to follow recipes, instructions, and SOPs accurately.
• Knowledge of food hygiene and kitchen safety.
• Able to work in a fast-paced kitchen.
• Willing to work weekends/public holidays for events.
• Strong teamwork and positive attitude.
• Catering or event kitchen experience is a plus.

Responsibilities

• Assist kitchen team in daily food preparation and catering production (hot and cold kitchen).
• Prepare ingredients, sauces, marinades per recipes and production requirements.
• Follow standard recipes, portioning, presentation, and cooking procedures.
• Maintain consistency in taste, quality, and food presentation.
• Assist with preparation and packing of food for catering events.
• Ensure proper food handling, hygiene, and kitchen cleanliness at all times.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Support Chef and kitchen team during busy production periods and events.

Skills

Food preparation

Kitchen operations

Food hygiene

Teamwork

Punctuality

Willingness to learn

Education

Culinary training

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

About us
Damoora Catering & Event is a growing food catering and event company specializing in delivering quality food and memorable experiences for our clients.

About the role
As a Commis Chef, you will work closely with our kitchen team to ensure food is prepared efficiently, consistently, and according to our established recipes and quality standards.

Key responsibilities

• Assist the kitchen team in daily food preparation and catering production (hot and cold kitchen)
• Prepare ingredients, sauces, marinades, and other kitchen items according to recipes and production requirements
• Follow the company's standard recipes, portioning, presentation, and cooking procedures
• Maintain consistency in taste, quality, and food presentation
• Assist with preparation and packing of food for catering events
• Ensure proper food handling, hygiene, and kitchen cleanliness at all times
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas
• Assist with receiving, checking, storing, and handling ingredients
• Minimize food wastage and use ingredients responsibly
• Support the Chef and kitchen team during busy production periods and events

About you

• Minimum 1 year of experience in a kitchen or food preparation environment preferred
• Fresh graduates or candidates with relevant culinary training are encouraged to apply
• Basic knowledge of food preparation and kitchen operations
• Able to follow recipes, instructions, and SOPs accurately
• Good understanding of food hygiene and kitchen safety
• Able to work in a fast-paced kitchen environment
• Willing to work flexible hours, including weekends and public holidays when required for events
• Responsible, punctual, disciplined, and willing to learn
• A good team player with a positive attitude
• Catering or event kitchen experience will be an added advantage
• Be part of a growing catering & event company
• Gain hands‑on experience in large-scale catering and event food production
• Learn different cuisines, menus, and cooking techniques
• Opportunity to grow and develop your culinary skills
• Work closely with experienced chefs and kitchen team members
• Friendly and dynamic working environment