Chinese Kitchen Lead Chef de Partie – Wok/Dim Sum

Hyatt Regency

Kuala Lumpur

On-site

MYR 67,000 - 100,000

Full time

5 days ago

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Job summary

Hyatt Regency Kuala Lumpur is seeking a skilled culinary professional to prepare authentic Chinese cuisine with consistency and quality. You will oversee a specific kitchen section, ensuring smooth operations, high hygiene standards, and excellent presentation and taste.

Strong teamwork and attention to detail are essential to support overall kitchen operations. The role requires leadership of junior staff, flexibility for various shifts including weekends and public holidays, and culinary

Qualifications

Proven experience in a Chinese kitchen, preferably in a hotel or high-volume setting.
Strong knowledge of traditional Chinese cooking techniques (wok, dim sum, steaming, etc.).
Solid understanding of food safety and hygiene standards.
Ability to lead junior staff and work effectively in a team.
Flexibility to work various shifts, including weekends and public holidays.
Culinary certification or equivalent is an added advantage.

Responsibilities

Prepare authentic Chinese cuisine with consistency, quality, and efficiency.
Oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming).
Ensure smooth operations and uphold high hygiene, presentation, and taste standards.
Support overall kitchen operations through teamwork and collaboration.