Chef de Partie - Chinese Kitchen - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Regency; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Job summary

Hyatt Regency Kuala Lumpur is seeking a skilled culinary professional to prepare authentic Chinese cuisine with consistency and quality. You will oversee a specific kitchen section, ensuring smooth operations, high hygiene standards, and excellent presentation and taste.

Strong teamwork and attention to detail are essential to support overall kitchen operations. The role requires leadership of junior staff, flexibility for various shifts including weekends and public holidays, and culinary

Qualifications

• Proven experience in a Chinese kitchen, preferably in a hotel or high-volume setting.
• Strong knowledge of traditional Chinese cooking techniques (wok, dim sum, steaming, etc.).
• Solid understanding of food safety and hygiene standards.
• Ability to lead junior staff and work effectively in a team.
• Flexibility to work various shifts, including weekends and public holidays.
• Culinary certification or equivalent is an added advantage.

Responsibilities

• Prepare authentic Chinese cuisine with consistency, quality, and efficiency.
• Oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming).
• Ensure smooth operations and uphold high hygiene, presentation, and taste standards.
• Support overall kitchen operations through teamwork and collaboration.

Skills

Chinese kitchen experience

Traditional Chinese cooking

Food safety & hygiene

Leadership & teamwork

Flexible scheduling

Culinary certification

Education

Culinary certification or equivalent

Job description

Organization- Hyatt Regency Kuala Lumpur at KL Midtown

Summary

You will be responsible for preparing authentic Chinese cuisine with consistency, quality, and efficiency. You will oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming), ensuring smooth operations and upholding high standards in hygiene, presentation, and taste. This role requires strong culinary skills, attention to detail, and teamwork to support the overall kitchen operations.

Qualifications

• Proven experience in a similar role within a Chinese kitchen, preferably in a hotel or high-volume restaurant.
• Strong knowledge of traditional Chinese cooking techniques (e.g., wok frying, steaming, roasting, dim sum preparation).
• Good understanding of food safety and hygiene standards.
• Ability to lead junior staff and work effectively in a team.
• Flexibility to work various shifts, including weekends and public holidays.
• Culinary certification or equivalent is an added advantage.