Chinese Cuisine Senior Assistant Chef: Seafood & Veg Specialist

Private Advertiser; Kuala Lumpur; On-site; MYR 39,000 - 58,000; Full time

Job summary

Private Advertiser in Kuala Lumpur seeks a Chinese Cuisine Assistant Chef / Sous Chef Assistant with 4-5 years of experience to prepare Chinese dishes, including non-halal varieties. You will manage mise en place, soups, and ingredient prep, while delegating tasks and maintaining safety and hygiene.

Proficiency with induction stoves, seafood and vegetables handling, and high standards of cleanliness are required for this role in a fast-paced kitchen environment.

Qualifications

• Demonstrates ability to prepare soups and ingredients during mise en place.
• Experience handling seafood and vegetables.
• 4-5 years' experience as Chinese Cuisine Assistant Chef / Sous Chef Assistant.
• Experience preparing non-halal Chinese cuisine.

Responsibilities

• Prepare dishes efficiently within limited time.
• Handle induction stoves with skill.
• Carry out daily morning mise en place including soups and ingredient prep; delegate tasks.
• Maintain safety by returning sharp tools to proper place.
• Uphold cleanliness and hygiene standards.

Skills

Mise en place

Seafood handling

Vegetable handling

Safety standards

Hygiene standards

Chinese cuisine experience

Non-halal Chinese cuisine

Team delegation

Tools

Induction stove

Job description

Private Advertiser in Kuala Lumpur seeks a Chinese Cuisine Assistant Chef / Sous Chef Assistant with 4-5 years of experience to prepare Chinese dishes, including non-halal varieties. You will manage mise en place, soups, and ingredient prep, while delegating tasks and maintaining safety and hygiene.

Proficiency with induction stoves, seafood and vegetables handling, and high standards of cleanliness are required for this role in a fast-paced kitchen environment.