Chef De Partie Sushi

Cezars Kitchen Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Annual Bonus

Outpatient Medical Support

Free uniform provided

Free staff meal

Job summary

Cezars Kitchen Sdn Bhd in Kuala Lumpur is seeking a qualified Chef De Partie Sushi to craft a variety of sushi and Japanese dishes in a fast-paced kitchen. Mandarin-speaking candidates with Chinese cuisine knowledge are preferred. The role requires teamwork, high standards, and the ability to manage large batch quantities while maintaining quality.

Opportunities to transfer to work in Japan are available. Located in Mont Kiara, this position offers competitive pay, annual bonus, medical support,

Qualifications

• Minimum 1 year of working experience in school kitchens, hotels or restaurants.
• Strong knowledge of Chinese cuisine; Mandarin-speaking candidates preferred.
• Ability to cook a wide range of foods in large batch quantities; international menus.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management.
• Kitchen operations management when Head Chef not present.
• Ability to stand for several hours in a fast-paced kitchen.
• Willingness to learn new recipes, processes and techniques.
• Adhere to company SOPs; maintain quality and safety.

Skills

Chef De Partie Sushi

Sushi making

Chinese cuisine

Mandarin-speaking

Job description

Cezars Kitchen is seeking qualified Chef De Partie Sushi that able to make various sushi and Japanese dishes is top priority.

Chinese cooking experience as added advantage to join our kitchen located in Mont Kiara. Candidate who meets the requirements below will be called for interview.

Strong knowledge of Chinese cuisine. Mandarin-speaking candidates are preferred.

Ability to cook a wide range of foods in large batch quantities: International menus

Be a qualified cook: ( Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers.

Self-motivated and can work with the team

Minimum of 1 year of working experience in either school kitchens, hotels or restaurants

Passionate about food.

Responsibilities

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
• Kitchen operations management when Head Chef not present
• Ability to stand for several hours at a time in a fast pace kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints Will be advised during the interview.
• Annual Bonus
• Outpatient Visits Medical Support
• Free uniform provided
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team
• For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound