Chef De Partie

Sunway Medical Centre; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare facility in Petaling Jaya is seeking a Chef to provide nutritious meals tailored to dietary needs. The role includes planning menus, managing kitchen operations, and ensuring food safety compliance. Candidates should hold a diploma in culinary arts with at least 3 years of relevant experience. The ability to handle customer complaints and work various shifts is essential. This position offers an opportunity to create innovative dishes and maintain high standards in food service.

Qualifications

• Minimum 3 years of experience at chef level in F&B or healthcare.
• Knowledge of HALAL, HACCP, MSQH, and Food Safety.
• Flexibility to work various shifts, including weekends.

Responsibilities

• Plan and supervise menu implementation.
• Create and develop new dishes and recipes.
• Handle customer comments and complaints.
• Manage kitchen costs and supplies.
• Train staff on sanitation laws and safety regulations.

Skills

Menu planning and coordination

Customer complaint resolution

Cost control management

Training in food safety regulations

Education

Diploma/ Degree in culinary arts

Food Handling Course Certificate

Job description

To provide healthy food to in‑patients based on their dietary needs, nutritious food at the staff cafeteria and food ordered for in‑house seminar/functions.

• Planning menu, coordination and supervision of all menu implementations.
• Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.
• Handle customer comments and complaints and take swift corrective action after consultation with the Food & Beverage and department head concerned.
• Responsible for overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
• Ensuring par stock level in the kitchen is maintained.
• Chef de Parties assists the Executive Chef/Sous Chef with his responsibilities for the day to day running of his assigned kitchens.
• He replaces the Executive Chef in their absence.
• Monitor kitchen manpower schedule and overall kitchen inventory.
• Managing cost control to avoid wastages.
• Provide training on food sanitation laws, safety regulations and related matters to all staff.

Requirements

• Minimum Diploma/ Degree or Certificate in culinary arts.
• Minimum of 3 years in related working experience in F&B or healthcare industry at the chef level.
• Food Handling Course Certificate.
• Basic HALAL, HACCP, MSQH, Food Safety knowledge.
• Ability to work a variety of shifts including weekends and public holidays.
• Ability to oversee and manage kitchen operations.