Chef

THE CULVERT; Kuching; On-site; MYR 45,000 - 67,000; Full time

Job summary

The CULVERT in Kuching, Malaysia is seeking a dedicated kitchen professional to prepare and cook dishes according to recipes, maintain station organisation, and uphold top-quality plating standards. You will mentor junior staff, help develop seasonal menu items, manage inventory, and coordinate with front-of-house to accommodate dietary requests.

Responsibilities include controlling food costs, maintaining sanitation, and ensuring all equipment functions properly, with a strong focus on teamwork

Responsibilities

• Preparing and cooking dishes according to established recipes and plating standards.
• Managing food preparation stations and overseeing mise en place for efficiency.
• Maintaining strict adherence to food safety, hygiene and sanitation procedures.
• Monitoring food costs and minimising wastage while controlling portions.
• Supervising and mentoring junior kitchen staff with guidance on techniques.
• Collaborating with management to develop menu items and seasonal specials.
• Ensuring equipment is maintained and reporting issues promptly.
• Managing inventory levels and communicating stock requirements to procurement.
• Liaising with front-of-house to address dietary or special requests.

Job description

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods

Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service

Maintaining strict adherence to food safety, hygiene and sanitation protocols, including proper food handling and storage procedures

Monitoring food costs and minimising wastage whilst maintaining portion control and nutritional standards

Supervising and mentoring junior kitchen staff, providing guidance on cooking techniques and food preparation methods

Collaborating with the management team to develop new menu items and seasonal specials that reflect current culinary trends

Ensuring all equipment is maintained in good working order and reporting any maintenance issues promptly

Managing inventory levels and communicating stock requirements to procurement staff

Maintaining a clean, organised and safe working environment at all times

Liaising with front-of-house staff to understand guest requirements and respond to any dietary or special requests

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 11-50 employees

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.