Central Kitchen Staff

Amane Asia Sdn Bhd; Petaling Jaya; On-site; MYR 20,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Maternity leave

Meal provided

Parental leave

Job summary

Amane Asia Sdn Bhd is seeking a kitchen/cook role to prepare dough, toppings and bake pizzas and other menu items in a fast-paced environment. You will follow company recipes, maintain high standards of cleanliness, and ensure accurate packaging for store distribution.

The position requires a Diploma in Culinary or Pastry & Bakery, with 1 year of pizza/F&B experience preferred. Training will be provided to ensure compliance with hygiene and quality standards.

Qualifications

• Minimum Diploma in Culinary or Pastry & Bakery or equivalent.
• 1 year experience in pizza/F&B preferred.
• Ability to follow recipes and ensure hygiene standards.

Responsibilities

• Prepare dough, toppings, and portion ingredients.
• Operate mixers, dough sheeters and ovens.
• Prepare a variety of pizza and other menu items according to company recipes and quality standards.
• Follow recipes and hygiene standards and maintain cleanliness for preparation areas.
• Package pizzas and other food items accurately and securely for store.
• Participate in team meetings and training to continuously improve kitchen operations.

Skills

Food handling

Attention to detail

Food safety

Stamina

Communication

Interpersonal skills

Adaptability

Passion for food

Education

Diploma in Culinary or Pastry & Bakery

Job description

Prepare dough, toppings, and portion ingredients. Operate mixers, dough sheeters and ovens. Prepare a variety of pizza and other menu items according to company recipes and quality standards. Follow recipes and hygiene standards and maintain cleanliness for the preparation areas. Package pizzas and other food items accurately and securely for store. Participate in team meetings and training to continuously improve kitchen operations.

Key responsibilities

• Prepare dough, toppings, and portion ingredients
• Operate mixers, dough sheeters and ovens
• Prepare variety of pizza and other menu items according to company recipes and quality standards
• Follow recipes and hygiene standards and maintain cleanliness for preparation areas
• Package pizzas and other food items accurately and securely for store
• Participate in team meetings and training to continuously improve kitchen operations

About you

• Minimum Diploma in Culinary or Pastry & Bakery or equivalent and 1 year experience in pizza/F&B preferred
• Basic food handling knowledge (experience in kitchen is a plus, training provided)
• Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety
• Physically fit, able to stand for long hours, and work in a fast-paced environmentAbility to work efficiently under pressure and as part of a team
• Good communication and interpersonal skills
• Flexible and adaptable to changing priorities and demands
• Passion for produce and delivering quality products to end users
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave