Canteen Crew

Sodexo; Kulim; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

Additional leave

Free parking

Health insurance

Maternity leave

Meal provided

Opportunities for promotion

Parental leave

Vision insurance

Job summary

Jora Malaysia is seeking personnel to support catering services in Kulim. The role focuses on setting up plating areas, restocking counters, and delivering safe, high-quality food service to customers on-site.

The position emphasizes adherence to health & safety standards, HACCP compliance, and ongoing duties as required to ensure seamless service during operations.

Responsibilities

• Demonstrate positive, enthusiastic attitude towards customers and team members.
• Perform duties efficiently, effectively, economically, and hygienically in line with best practice and directions from Management.
• Adhere to operational policies and procedures specific to designated area.
• Ensure that all meals within your responsibility are safe and free from health hazards.
• Adhere to Catering cleaning policy to keep the workplace clean and safe.
• Set and restock service counters, shelving units, and refrigeration units.
• Deliver customer service in line with best practice and comply with relevant policies.
• Set up plating area and food counters ready for each service.
• Provide efficient service, understanding customer needs and aiming to exceed client expectations.
• Ensure cleanliness and 5S of working area and compliance with food safety requirements.
• Adhere to personal hygiene standards while on duty.
• Ensure accountability for the highest quality in catering and comply with HACCP and government requirements.
• Perform other related duties as requested.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

1. To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.

2. Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as directed by Management in the provision of a quality service at all times.

3. Strictly adhere to operational policies and procedures specific to designated area of duty.

4. Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.

5. Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.

6. Set and re-stock service counters, shelving units, refrigeration units and tables/trays

7. Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies.

8. Main duties to set up platting area and food counters ready for each service.

9. To provide an efficient and effective services to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.

10. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.

11. To be always adhere and following personal hygiene standard while on duty.

12. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.

13. Perform other related duties as requested.

• Additional leave
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Vision insurance

Ability to commute/relocate:

• Kulim: Reliably commute or planning to relocate before starting work (Preferred)