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JUNANDUS (Eatnovation Sdn Bhd) in Kuala Lumpur is seeking a pastry kitchen team member to bake and decorate cakes, whip cream, and help with recipe-based production. Training will be provided for fresh graduates and those new to the field.
Flexible 5 or 6 day work weeks with an 8am–6pm schedule, and holidays observed. Candidates gain great hands-on learning across production departments in a fast-growing cake delivery company recognized for rapid growth and awards.
Working hours is 8am-6pm, can choose 5 days or 6 days work per week (6 days work higher pay).
View Our Team Here: https://bit.ly/junandus-team
5/6 days work per week, working hours is 8am-6pm, we close on all major public holiday.
A hardworking person with strong self-discipline and pro-active in learning.
Fresh graduate / Candidate with no working experience can also apply as complete training will be provided.
Previous working experience in a pastry kitchen will be advantageous.
Bake cakes, whip cream & layer cakes following recipe given by chef.
Decorate & pack cakes ensure they are nicely presentable.
Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
Great learning opportunity and wide exposure to many production departments.
A company with strong culture, comfortable, and fun working environment.
Confirm increment if passed probation.
Supermarkets, Grocery & Petrol Retailing 11-50 employees
Started as a home baking business since 2013, we have grown into a team of 50 people and still growing strong. We are one of the fastest growth cake delivery company in Malaysia, recognized by SME100 as Fastest Growth Companies 2020 Award, Golden Bull 2021 Business Award, and Anugerah Pilihan Pengguna by Majlis Tindakan Penguna Negara.
Our products are now being delivered in Kuala Lumpur & Selangor, and soon Penang & Johor Bahru. We have also been featured in Astro Awani, Bernama, The Star, China Press, Tally Press, Food Advisor, and overseas magazine.
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