Cake Designer & Decorator — Training, Flexible 5/6 Day Week

JUNANDUS (Eatnovation Sdn Bhd); Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Job summary

JUNANDUS (Eatnovation Sdn Bhd) in Kuala Lumpur is seeking a pastry kitchen team member to bake and decorate cakes, whip cream, and help with recipe-based production. Training will be provided for fresh graduates and those new to the field.

Flexible 5 or 6 day work weeks with an 8am–6pm schedule, and holidays observed. Candidates gain great hands-on learning across production departments in a fast-growing cake delivery company recognized for rapid growth and awards.

Qualifications

• 5/6 days work per week and 8am–6pm schedule.
• Public holidays closed.
• Willingness to learn and adapt in a pastry kitchen.

Responsibilities

• Bake cakes, whip cream and layer cakes following chef's recipes.
• Decorate and package cakes for presentable display.
• Assist production manager in festive menu creation (crepe cake, cheesecake, sponge cake, buttercream and fondant cakes).
• Gain broad exposure across production departments and learn on the job.

Skills

Hardworking

Self-discipline

Pro-active learning

Education

Fresh graduate welcome

Job description

JUNANDUS (Eatnovation Sdn Bhd) in Kuala Lumpur is seeking a pastry kitchen team member to bake and decorate cakes, whip cream, and help with recipe-based production. Training will be provided for fresh graduates and those new to the field.

Flexible 5 or 6 day work weeks with an 8am–6pm schedule, and holidays observed. Candidates gain great hands-on learning across production departments in a fast-growing cake delivery company recognized for rapid growth and awards.