Cafe Crew

Twinspire Ventures; Selangor; On-site; MYR 20,000 - 33,000; Full time

Benefits offered by this job

Meals provided

Annual bonus

Training provided

Job summary

Twinspire Ventures is seeking staff to assist in daily restaurant and kitchen operations in Malaysia. You will help with food preparation, take orders, serve meals and drinks, and ensure cleanliness in dining and work areas. It's a fast-paced environment requiring reliability and a positive attitude.

No prior experience is required, and Bahasa Malaysia communication is emphasized; training is provided, with shifts including nights and weekends.

Qualifications

• No specific experience required; experience in the F&B industry is an added advantage.

Responsibilities

• Assist with daily restaurant and kitchen operations.
• Prepare food ingredients and assist with basic food preparation.
• Take customer orders and serve food and beverages.
• Maintain cleanliness and hygiene in restaurant and kitchen.
• Provide friendly, attentive service to customers.

Skills

Customer service

Food prep

Teamwork

Shift work

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Assist with the daily operations of the restaurant and kitchen.

Prepare food ingredients and assist with basic food preparation.

Take customer orders and serve food and beverages.

Maintain cleanliness and hygiene throughout the restaurant and kitchen.

Provide friendly and attentive service to customers.

Requirements

No specific experience required; experience in the F&B industry is an added advantage.

Able to communicate in Bahasa Malaysia.

Responsible, hardworking, and willing to learn.

Able to work in a fast-paced restaurant environment.

Willing to work shifts, including night shifts, weekends, and public holidays when required.

Working Days: 6 days per week (1 day off)

Working Hours

10:00 AM – 7:00 PM

OR

7:00 PM – 4:00 AM

Requirement

Job Description

• Assist with the daily operations of the restaurant and kitchen.

• Prepare food ingredients and assist with basic food preparation.

• Take customer orders and serve food and beverages.

• Maintain cleanliness and hygiene throughout the restaurant and kitchen.

• Provide friendly and attentive service to customers.

Requirements

• No specific experience required; experience in the F&B industry is an added advantage.

• Able to communicate in Bahasa Malaysia.

• Responsible, hardworking, and willing to learn.

• Able to work in a fast-paced restaurant environment.

• Willing to work shifts, including night shifts, weekends, and public holidays when required.

Working Days: 6 days per week (1 day off)

Working Hours

10:00 AM – 7:00 PM

OR

7:00 PM – 4:00 AM

Responsibility

Job Responsibilities

• Assist with food preparation, kitchen duties, and daily restaurant operations.

• Take customer orders accurately and serve food and beverages promptly.

• Ensure the dining area, kitchen, and workstations are clean and organised.

• Follow food safety, hygiene, and restaurant operating procedures.

• Assist the team with other tasks as required to ensure smooth restaurant operations.

Benefits

• Meals and beverages provided.
• Annual bonus.
• Training provided.