Buchery Machine Operator

Pok Brothers Sdn. Bhd.; Shah Alam; Vor Ort; MYR 39.000 - 61.000; Vollzeit

Zusammenfassung

Pok Brothers Sdn. Bhd. is seeking diligent personnel for pre-operational checking and packaging in its Malaysia delivery facility. The role focuses on safe, efficient meat processing, precise weight control, and strict hygiene across all lines.

You will operate and tune equipment, follow product specs, and ensure HACCP compliance, traceability, and FIFO handling throughout shifts. Training in food safety is required, with willingness to work occasional odd hours.

Qualifikationen

• SPM or Similar certification.
• Min experience of 2 years in similar field.
• Attended Food Handling and Food Safety management System training.
• Able to have solution when problems arise.
• Willing to work odd hour (if required).

Aufgaben

• Inspect and operate meat processing equipment ensuring calibration.
• Manage slicing, grinding, and portioning per product specs.
• Maintain product quality, weight control, and traceability.
• Ensure HACCP, safety, and regulatory compliance.
• Handle FIFO inventory and cold storage documentation.
• Perform thorough sanitation and prevent cross-contamination.

Kenntnisse

Food safety awareness

Problem solving

Teamwork

Ausbildung

SPM or equivalent

Jobbeschreibung

Pre-operational Checking: Inspecting machinery (e.g., industrial band-saws, automatic slicers, grinders, mincers, and sausage-filling equipment) before production to ensure proper calibration, alignment, and blade sharpness.

Programming & Controls: Selecting and configuring the correct slicing or processing programs based on product specifications, target weights, thickness, and portion rules.

Processing Raw Materials: Feeding meat carcasses or primal cuts into machines to slice, grind, tenderise, dice, or mix them into finished products.

Product Specification Adherence: Monitoring the output to guarantee consistent product quality, strict weight control, and uniform presentation according to customer orders.

Defect Inspection: Checking meats for quality, blemishes, or bone fragments before and during the machining process, and removing subpar elements.

Yield & Waste Management: Maximizing product yield from meat blocks while carefully minimizing product waste during machine cycles.

Packaging Operations: Managing automated wrapping, vacuum-packing, or tray-sealing lines.

Labeling Compliance: Ensuring all items are weighed correctly and stamped with precise product traceability, allergen information, expiration dates, Halal and batch barcodes.

Inventory Handling: Utilizing the First-In, First-Out (FIFO) methodology to rotate stock, move meat products to cold storage, and document production weights.

Sanitation Practices: Performing thorough deep-cleans, sanitizing equipment, and washing down processing areas at the end of shifts to eliminate bacteria and cross-contamination risks.

Regulatory Compliance: Adhering strictly to local food safety legislation, Hazard Analysis Critical Control Point (HACCP) rules, and workplace health and safety protocols.

Requirement :

SPM or Similar certification

Min experience of three (2) years in similar field

Attended Food Handling and Food Safety management System training.

Able to have solution when problems arise.

Willing to work odd hour (if required)

With a track record spanning over 60 years, Pok Brothers Sdn Bhd (“Pok Brothers”) stands as a household name and is one of Malaysia’s foremost wholesalers of frozen and premium foods. Originating as a general store business in Petaling Jaya in 1963, Pok Brothers has since evolved into a leading force in Malaysia's frozen food industry.

As a premium food wholesaler, Pok Brothers specializes in the importation and distribution of a wide array of food products, ranging from raw to processed, catering primarily to the hospitality and consumer-based food sectors. Our offerings encompass an extensive selection including frozen and chilled meats, dairy products, seafood, french fries, and more.

With a track record spanning over 60 years, Pok Brothers Sdn Bhd (“Pok Brothers”) stands as a household name and is one of Malaysia’s foremost wholesalers of frozen and premium foods. Originating as a general store business in Petaling Jaya in 1963, Pok Brothers has since evolved into a leading force in Malaysia's frozen food industry.

As a premium food wholesaler, Pok Brothers specializes in the importation and distribution of a wide array of food products, ranging from raw to processed, catering primarily to the hospitality and consumer-based food sectors. Our offerings encompass an extensive selection including frozen and chilled meats, dairy products, seafood, french fries, and more.