BREAD BAKER

PEOPLE BKI; West Coast Division; On-site; MYR 25,000 - 40,000; Full time

Job summary

PEOPLE BKI is seeking a Sourdough & Bread Baker to join our bakery team in Sabah. You will oversee daily production of sourdough breads, bagels, and artisan products with emphasis on consistency and quality.

This hands-on role requires a passion for artisan baking, ability to work early mornings, weekends, and to learn and improve skills in natural fermentation. Competitive salary based on experience.

Qualifications

• Previous bakery or bread production experience preferred.
• Strong understanding of dough fermentation and temperature control.
• Able to work independently and follow production schedules.
• Good hygiene and food safety practices.

Responsibilities

• Prepare and produce sourdough bread, artisan bread, bagels and other bakery products.
• Handle sourdough starter, levain, mixing, fermentation, shaping, proofing and baking.
• Follow recipes, production schedules and SOPs.
• Monitor dough temperature, fermentation and proofing for consistency.
• Maintain product quality, weight, size, texture and appearance.
• Operate and maintain bakery equipment safely.
• Ensure proper storage and handling of ingredients and finished products.
• Maintain cleanliness and hygiene of bakery and equipment.
• Assist in developing and testing new breads.

Skills

Sourdough bread making

Fermentation control

Quality focus

Fast-paced environment

Job description

We are looking for a Sourdough & Bread Baker to join our bakery team. You will be responsible for the daily production of our sourdough breads, bagels and other baked products, with a strong focus on consistency, quality and proper fermentation. This is a hands-on role suitable for someone who genuinely enjoys baking and is willing to learn and improve their skills in artisan bread production.

Key responsibilities

Prepare and produce sourdough bread, artisan bread, bagels and other bakery products

Handle sourdough starter, levain, mixing, fermentation, shaping, proofing and baking

Follow recipes, production schedules and standard operating procedures

Monitor dough temperature, fermentation and proofing to ensure consistent results

Maintain consistent product quality, weight, size, texture and appearance

Prepare and organise daily bakery production according to demand

Operate and maintain bakery equipment safely

Ensure proper storage and handling of ingredients and finished products

Maintain cleanliness and hygiene of the bakery and equipment

Assist in developing and testing new bread and sourdough products

About you

Previous experience in bakery / bread production / sourdough baking is preferred

Good understanding of bread-making and fermentation processes

Able to work independently and follow production schedules

Responsible, disciplined and hardworking

Patient and detail-oriented, especially when handling fermentation and dough

Able to work in a fast-paced bakery environment

Good hygiene and food safety practices

Physically fit and able to stand for extended periods

Willing to work early mornings, weekends and public holidays when required

Willing to learn and improve continuously

Competitive salary based on experience and skill level

Opportunity to develop skills in artisan sourdough and bread production

Hands-on experience with natural fermentation and different bread products

Opportunity to participate in new product development

Friendly and supportive working environment

Career growth opportunities for the right candidate