Banquet Chinese Kitchen Sous Chef — Lead & Elevate

Sheraton Hotels & Resorts; Kuala Lumpur; Presencial; MYR 120 000 - 180 000; Tempo integral

Resumo da oferta

Sheraton Hotels & Resorts seeks an accomplished kitchen leader to oversee daily kitchen operations and drive culinary excellence. The role focuses on leading staff, maintaining guest satisfaction, and controlling costs with strict adherence to safety and sanitation standards.

The candidate should have culinary arts education or equivalent and a track record of at least several years in a management role within F&B, capable of mentoring teams and delivering high-quality dining experiences.

Qualificações

• High school diploma or GED; 4 years experience in culinary, F&B, or related area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, F&B, or related area.

Responsabilidades

• Manages kitchen shift operations and ensures compliance with F&B policies, standards and procedures.
• Estimates daily production needs weekly and communicates to kitchen staff daily.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types, for regular or special occasions.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs duties of kitchen managers and employees as necessary.

Conhecimentos

Kitchen leadership

Staff development

Sanitation standards

Budget control

Formação académica

High school diploma/GED

2-year culinary/hotel mgmt degree

Descrição da oferta de emprego

Sheraton Hotels & Resorts seeks an accomplished kitchen leader to oversee daily kitchen operations and drive culinary excellence. The role focuses on leading staff, maintaining guest satisfaction, and controlling costs with strict adherence to safety and sanitation standards.

The candidate should have culinary arts education or equivalent and a track record of at least several years in a management role within F&B, capable of mentoring teams and delivering high-quality dining experiences.