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Pullman Kuching is seeking a Banquet Chef to lead and execute banquet menus for corporate functions, weddings, and special events. You will supervise the banquet kitchen, coordinate with the Executive Chef and service team to ensure high-quality presentations and consistent dining experiences.
Responsibilities include managing timelines, inventory, and food safety while training kitchen staff and collaborating with event planners to tailor menus for diverse occasions.
Pullman Kuching is a contemporary hotel that invites guests and team members to unlock new perspectives through superior comfort, inspiring spaces, and distinctive culinary experiences. As part of Accor, a world-leading hospitality group, Pullman Kuching is connected to a global network of more than 155 destinations and over 40 diverse brands. The hotel participates in ALL, Accor’s loyalty program, offering guests and employees exposure to an international hospitality ecosystem. Team members benefit from working in a dynamic environment that celebrates fascinating cultures, innovation in service, and professional growth within a global organization.
The Banquet Chef is a full-time, on-site role based at Pullman Kuching. This role is responsible for planning, preparing, and executing banquet menus for events of varying sizes, ensuring high-quality dishes that align with brand standards and guest expectations. Day-to-day tasks include supervising the banquet kitchen operations, coordinating with the Executive Chef and banquet service team, managing food production timelines, and maintaining consistent presentation and taste. The Banquet Chef monitors inventory, oversees ordering and storage of ingredients, and ensures strict compliance with food safety and hygiene regulations. The role also involves training and guiding kitchen team members, optimizing workflow, and collaborating with event planners and the sales team to tailor menus for corporate functions, weddings, and special events.