Restaurant Banquet Manager (Basic up to 6k)

Talent Recruit; Selangor; Sur place; MYR 56 000 - 67 000; Plein temps

Résumé du poste

Talent Recruit is seeking a Restaurant Banquet Manager for a luxury seafood venue in Kajang, Selangor. The role requires overseeing event execution, staff coordination, and liaising with vendors to deliver flawless experiences.

You'll manage décor, layout, and service quality for high-end events, ensuring meticulous attention to detail and exceptional guest satisfaction. Mandarin proficiency is required to communicate with clients and partners in a premium environment.

Qualifications

• 3–5 years of experience in banquet or event management within luxury settings.
• Experience coordinating staff and vendors.
• Excellent attention to detail for luxury décor and layouts.
• Proficient in Mandarin for client and vendor communication.

Responsabilités

• Negotiate contracts with vendors for events.
• Assign roles to banquet staff and ensure smooth event execution.
• Oversee décor, layout, and setup of the venue.
• Address guest requests to ensure quality experience.
• Manage food and beverage service during events.

Connaissances

Leadership

Vendor management

Staff coordination

Attention to detail

Mandarin

Description du poste

Restaurant Banquet Manager (Basic up to 6k)

Selangor, Malaysia

RM 5,000.00 - 6,000.00 (Malaysian Ringgit)

About the job Restaurant Banquet Manager (Basic up to 6k)

Company Background

We are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boasts impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Work Location: Kajang, Selangor

Main Responsibilities:

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
  
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
  
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
  
• Address guest requests and inquiries to ensure a high-quality experience.
  
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Requirements:

• Excellent attention to detail in décor, layout, and quality to meet luxury standards.
• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.