Assistant Restaurant Manager (Petaling Jaya)

Bottega Mediterranea Sdn Bhd; Selangor; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salary based on experience

Annual leave & statutory benefits

Other employee benefits

Job summary

Bottega Mediterranea Sdn Bhd in Selangor is seeking passionate individuals to join our non-halal Italian F&B team, focusing on smooth daily operations and outstanding guest service. The role involves supporting the Restaurant Manager, supervising staff, achieving sales targets, controlling costs, upholding service standards, coordinating with kitchen and beverage teams, and maintaining hygiene and safety.

Candidates should have 3–5 years in restaurant operations, with 1–2 years in a supervisory

Qualifications

• 3–5 years of experience in restaurant/F&B operations.
• 1–2 years in a supervisory or team-leading role.
• Hands-on and able to work in a fast-paced environment.

Responsibilities

• Operations – support the Restaurant Manager in daily operations and smooth service.
• Guest Experience – deliver excellent guest service and handle enquiries and feedback.
• Team Supervision – supervise, coach and develop team members with daily briefings.

Skills

Operations

Guest Experience

Team Supervision

Sales & Cost Control

Service Standards

Team Coordination

Compliance & Safety

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Group Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for passionate and committed individuals to join our team and grow with us.

Key Responsibilities

Operations– Support the Restaurant Manager in managing daily operations and ensuring smooth and efficient service.

Guest Experience– Deliver excellent guest service and handle customer enquiries, feedback and complaints professionally.

Team Supervision– Supervise, schedule, coach and develop team members while conducting daily team briefings.

Sales & Cost Control– Support sales targets, productivity, cost control, inventory management and daily cash-handling procedures.

Service Standards– Maintain outlet cleanliness, organisation and consistent service standards throughout daily operations.

Team Coordination– Work closely with Kitchen and Beverage teams to ensure smooth communication and service.

Compliance & Safety– Ensure compliance with company policies, hygiene, health and safety requirements.

Requirements

Minimum 3–5 years of experience in restaurant/F&B operations, including at least 1–2 years in a supervisory or team-leading role.

Good understanding of daily restaurant and operations.

Responsible, organised and able to handle guest concerns professionally.

Hands-on and comfortable working in a fast-paced environment.

Able to work shifts, weekends and public holidays.

Company Benefits

Competitive salary based on experience

Annual leave & statutory benefits

Other employee benefits in accordance with company policy