ASSISTANT RESTAURANT MANAGER (MIRI)

Sushi King; Miri; On-site; MYR 39,000 - 56,000; Full time

Job summary

Sushi King in Malaysia is seeking a capable Operations Supervisor to assist in daily restaurant management and to lead both service and kitchen teams.

The role emphasizes maintaining high customer service standards, overseeing staff scheduling and development, and ensuring hygiene and compliance while supporting sales and operational goals.

Qualifications

• Malaysian citizen, aged 21 and above.
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus).
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills.
• Able to work on shifts, weekends, and public holidays.
• Good command of Bahasa Malaysia and English.

Responsibilities

• Assist in managing day-to-day restaurant operations.
• Lead and supervise service and kitchen crew members.
• Ensure excellent customer service is delivered at all times.
• Handle staff scheduling, training, and development.
• Monitor inventory, stock levels, and order supplies as needed.
• Maintain hygiene, cleanliness, and compliance with company standards.
• Support the Restaurant Manager in achieving sales targets and operational goals.

Skills

Leadership

Communication

Problem solving

Staff Management

Education

Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent

Job description

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals
• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English