Assistant Manager Trainee

Johnny's Restaurant; Negeri Sembilan; On-site; MYR 33,000 - 47,000; Full time

Benefits offered by this job

Structured training program

Leadership experience

Clear career path to ARM

Staff meal

Accommodation provided

Allowance provided

Job summary

Johnny's Restaurant in Nilai, Negeri Sembilan is recruiting for a restaurant operations role. Diploma or Degree in Hospitality, Business, or related field required. Fresh graduates or candidates with 1–2 years in F&B / retail / customer service are welcome.

You will work in a fast-paced environment, with 5 rotating days per week and potential relocation to other outlets based on business needs. Join a team focused on service flow, kitchen coordination, and hands-on supervision, with training

Qualifications

• Diploma or Degree in Hospitality, Business, or related field.
• Fresh graduates or candidates with 1–2 years of experience in F&B / retail / customer service.
• Enjoy working in a fast-paced, hands-on environment.
• Willing to relocate or transfer to different outlets based on business needs.

Responsibilities

• Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
• Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
• Maintain cleanliness, food safety, and brand standards at all times
• Assist in crew scheduling, daily briefings, and on-the-job coaching
• Handle customer feedback and complaints professionally
• Support stock ordering, inventory checks, and basic cost control
• Learn to analyse simple reports (sales, labour, wastage) and identify improvements
• Participate in structured training programs and assessments

Education

Diploma or Degree in Hospitality, Business, or related field

Job description

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Johnny's Restaurant – Nilai, Negeri Sembilan

Diploma or Degree in Hospitality, Business, or related field

Fresh graduates or candidates with 1–2 years of experience in F&B / retail / customer service

Enjoy working in a fast-paced, hands-on environment

Comfortable working 5 days per week on rotating shifts (including weekends & public holidays)

Willing to relocate or transfer to different outlets based on business needs

Requirement

• Diploma or Degree in Hospitality, Business, or related field
• Fresh graduates or candidates with 1–2 years of experience in F&B / retail / customer service
• Enjoy working in a fast-paced, hands-on environment
• Comfortable working 5 days per week on rotating shifts (including weekends & public holidays)
• Willing to relocate or transfer to different outlets based on business needs

Responsibility

• Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
• Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
• Maintain cleanliness, food safety, and brand standards at all times
• Assist in crew scheduling, daily briefings, and on-the-job coaching
• Handle customer feedback and complaints professionally
• Support stock ordering, inventory checks, and basic cost control
• Learn to analyse simple reports (sales, labour, wastage) and identify improvements
• Participate in structured training programs and assessments

Benefits

• Structured management training in both front-of-house and back-of-house.
• Real leadership experience supervising a team
• Clear career path to Assistant Restaurant Manager upon successful completion and performance.
• Staff Meal
• Accommodation provided
• Allowance Provided