ARABIC PASTRY CHEF

AL BABA GROUP SDN. BHD.; Kuala Lumpur; On-site; MYR 45,000 - 78,000; Full time

Job summary

AL Baba Group Sdn. Bhd. operates premium dessert concepts in Malaysia and seeks a skilled pastry professional to lead the pastry kitchen. The role covers producing breads, croissants, muffins, and other baked goods, while crafting Arabic desserts and updating menus with creative offerings.

The candidate will design new items, ensure high-quality presentation, maintain hygiene, and train local chefs to uphold the brand across outlets.

Qualifications

• Recognize superior quality products, presentations and flavors.
• Maintain cleanliness and organization in all work areas.
• Able to train local chefs in pastry techniques.
• Collaborate effectively with team and co-workers.

Responsibilities

• Produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts.
• Develop, design, or create new ideas and items for Pastry Kitchen.
• Pair Arabic desserts with hot/cold drinks, cocktails, non-alcoholic drinks, fruit punches, etc.
• Create new Arabic desserts to renew restaurant menus and engage customers.
• Prepare desserts in accordance with existent Arabic menus.
• Create cheese plates to complement a meal.
• Bake goods for specific diets (gluten free, sugar free, diabetes-friendly).
• Decorate pastries and desserts with icings, toppings to ensure beautiful presentation.
• Supervise and coordinate all pastry and dessert preparation and presentation.

Skills

Quality awareness

Teamwork

Cleanliness

Pastry ingredients knowledge

Training local chefs

Job description

Key responsibilities

Produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts

Develop, design, or create new ideas and items for Pastry Kitchen

Pair recommended Arabic desserts with appropriate hot/cold drinks, cocktails, non-alcoholic drinks, fruit punch etc.

Create new and exciting Arabic sweet and desserts to renew restaurant menus and engage the interest of customers

Create and prepare desserts in accordance with the existent Arabic menus

Create cheese plateaus to complement a meal

Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly)

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting

Supervise and coordinate all pastry and dessert preparation and presentation

About you

Able to recognize superior quality products, presentations and flavors

Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to maintain cleanliness and organization in all work areas

Knowledge about pastry ingredients and ability to train local chefs

Al Baba Group Sdn Bhd was established since 2012. This company was the master franchisee at Malaysia for dipndip chocolate café. Our café’s concept is a premium dining dessert. During these 8 years establishment, the company has growth with 12 outlets in peninsular Malaysia.

The food and beverages industry is a very fast growing business and the most competitive business that makes a huge income for a country. Every day new tastes are created around the world to meet the needs of people who are always in need of something new.

Therefore, it is compulsory for us to ensure that dipndip chocolate cafe is up to date and enduring in terms of their taste, service quality, pricing, delivery method and so on. We must ensure the existing menu is constantly improvised to sustain global circulation needs. Hence, among the plans underway are to create a few segment of new recipes, a segment of healthy chocolate dessert, ready to eat dessert and many more.

In order to achieve our vision, we are looking forward for a best workforce. Commitment towards career and team spirit will produce great results. Together we build a bright future.