Sensory Scientist, Consumer Insights & Innovation

Mondelez International; Tlalnepantla; Presencial; MXN 360.000 - 480.000; Jornada completa

Descripción de la vacante

Mondelez México is seeking a Consumer Science professional to lead sensory evaluations and consumer research. You will plan, execute, and interpret studies, train panelists, and collaborate with R&D and Marketing to align deliverables with project timelines.

The role requires a Bachelor's in Food Science or related field and 1–3 years in sensory science, with strong data analysis and English communication. This is a temporary one-year contract based in Tlalnepantla, Mexico.

Formación

• Bachelor's degree in Food Science, Food Engineering, Chemistry, Nutrition, or related field — or equivalent industry experience.
• One to three years of experience in sensory science. Experience in consumer research or product development is a plus
• Skilled in: data analysis, organization, teamwork, and project coordination.
• English verbal and written proficiency.

Responsabilidades

• Plan, coordinate, and execute sensory evaluations for renovation projects.
• Support productivity and cost-savings initiatives by validating that reformulations maintain consumer delight.
• Collaborate cross-functionally with R&D and Marketing, and teams to align consumer science deliverables with project timelines.
• Manage multiple projects simultaneously, ensuring quality standards and deadlines are consistently met.
• Contribute to the team's knowledge base by documenting learnings and sharing best practices.

Conocimientos

Statistical theory

Teamwork

Time management

Organizational skills

English communication

Consumer testing methods

Educación

Bachelor's in Food Science or related field

Descripción del empleo

Mondelez México is seeking a Consumer Science professional to lead sensory evaluations and consumer research. You will plan, execute, and interpret studies, train panelists, and collaborate with R&D and Marketing to align deliverables with project timelines.

The role requires a Bachelor's in Food Science or related field and 1–3 years in sensory science, with strong data analysis and English communication. This is a temporary one-year contract based in Tlalnepantla, Mexico.