Luxury F&B Leader: Elevate Dining & Profitability

Banyan Group; Baja California; On-site; MXN 1,200,000 - 1,800,000; Full time

Job summary

Banyan Tree Veya Valle de Guadalupe is seeking a Food & Beverage Manager to lead all luxury F&B operations across resort outlets, delivering exceptional guest experiences while driving sustainable profitability.

You will own financial performance, menu engineering, cost controls, payroll productivity, and inventory management, partnering with Finance and the culinary leadership team to elevate Amapola and other venues.

Qualifications

• Proven leadership experience in Food & Beverage within luxury hotels, resorts, fine dining, or high-end restaurant operations.
• Strong financial and analytical skills with demonstrated experience managing P&L, budgets, forecasts, food cost, beverage cost, payroll, inventory, productivity, and outlet profitability.
• Strong commercial mindset and understanding of restaurant revenue generation.
• Experience with menu engineering, pricing strategies, cost controls, and operational analysis.
• Demonstrated ability to position and develop distinctive restaurant concepts.
• Strong understanding of luxury service and fine-dining operations.
• Excellent leadership, communication, and team-development capabilities.
• Fluency in English and Spanish preferred.

Responsibilities

• Lead and oversee the daily performance of all Food & Beverage outlets.
• Ensure luxury service standards are consistently executed across outlets.
• Develop and implement operating procedures, controls, and accountability mechanisms.
• Monitor service quality, hygiene, maintenance, and presentation.
• Collaborate with Culinary, Finance, Marketing, Sales, Revenue Management, PR, and Human Capital.
• Drive revenue opportunities and profitability through pricing, events, and experiences.

Skills

Leadership

P&L ownership

Budgeting

Menu engineering

Luxury hospitality

Bilingual English/Spanish

Job description

Banyan Tree Veya Valle de Guadalupe is seeking a Food & Beverage Manager to lead all luxury F&B operations across resort outlets, delivering exceptional guest experiences while driving sustainable profitability.

You will own financial performance, menu engineering, cost controls, payroll productivity, and inventory management, partnering with Finance and the culinary leadership team to elevate Amapola and other venues.