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Placements24 invites applications for a Quality Control Manager at a FMCG food manufacturing facility in Tuxtla Gutiérrez, Chiapas. You will lead the QC team, oversee material inspection, in-process checks, and finished product testing to guarantee safety and quality.
You will implement HACCP, GMP, and ISO-based systems, conduct internal audits, analyze quality data, and collaborate with production, R&D, and supply chain to resolve issues.
Our client, a reputable manufacturer in the FMCG food industry, is seeking a meticulous and experienced Quality Control Manager to ensure the highest standards of product quality and safety at their facility in Tuxtla Gutiérrez, Chiapas . This vital role oversees all quality control processes, from raw material inspection to finished product analysis, ensuring compliance with national and international standards. The ideal candidate possesses a strong background in food science, quality management systems, and regulatory compliance within the fast-moving consumer goods sector. You will lead a team of QC technicians, implement quality assurance protocols, and drive continuous improvement in quality performance.
Develop, implement, and maintain the company's quality control and assurance systems. Oversee all quality-related activities, including raw material inspection, in-process checks, and finished product testing. Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and ISO standards. Lead and manage the Quality Control team, providing training, guidance, and performance evaluations. Conduct internal audits and inspections to identify areas for improvement and ensure adherence to quality protocols. Investigate customer complaints and non-conformance issues, implementing corrective and preventive actions. Analyze quality data and prepare reports for management, highlighting key trends and areas for improvement. Collaborate with production, R&D, and supply chain teams to resolve quality issues and enhance product integrity. Stay updated on new regulations, industry best practices, and technological advancements in quality control. Champion a quality-first culture throughout the organization.
Bachelor's degree in Food Science, Microbiology, Chemistry, Chemical Engineering, or a related field. Minimum of 5 years of experience in quality control or quality assurance, preferably in the food FMCG industry. In-depth knowledge of food safety regulations (HACCP, GMP) and quality management systems (e.g., ISO 9001, ISO 22000). Proven experience in leading and developing a QC team. Strong analytical skills with the ability to interpret data and implement effective solutions. Excellent communication, problem-solving, and decision-making skills. Proficiency in laboratory testing procedures and statistical analysis. Experience with regulatory audits and inspections. Ability to work under pressure and manage multiple priorities in a manufacturing environment. Must be based in or willing to relocate to Tuxtla Gutiérrez, Chiapas .
Our client offers a competitive salary, comprehensive health insurance, opportunities for professional growth and certifications, paid vacation and holidays, and a supportive work environment focused on excellence. Employees will have the chance to work with modern quality control technologies and contribute to the production of safe, high-quality food products. Join a company dedicated to maintaining the highest standards in the industry.