Food Safety Advisor

XML International; Monterrey; On-site; MXN 277,000 - 646,000; Part time

Benefits offered by this job

Travel reimbursements

Job summary

A leading hospitality consultancy seeks detail-oriented Food Safety Advisors in Monterrey. In this part-time role, you will conduct evaluations of food safety practices at local restaurants and hotels. Ideal candidates are skilled at reporting, have attention to detail, and a background in hospitality or health safety. Compensation is based on assignment complexity, with reimbursement for travel and meals.

Qualifications

• Strong observational and reporting skills are essential.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Responsibilities

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements.
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines.
• Communicate findings in a clear, objective, and professional manner.

Skills

Observational skills

Attention to detail

Impartiality

Travel readiness

Tools

Smartphone

Tablet

Camera

Job description

Direct message the job poster from XML International

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
  • Food handling and storage practices
  • Personal hygiene and cleanliness of staff
  • Facility sanitation and maintenance
  • Compliance with local food safety regulations and internal protocols
  • Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation

• Paid per assignment (based on project complexity and time).Reimbursement for travel or meals as specified per project scope.

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Other

Industries

Hospitality

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