Sous Chef: Menu Innovation, Cost Control & Leadership

IHG Hotels & Resorts; Kuwait City; Presencial; KWD 9000 - 13.000; Jornada completa

Descripción de la vacante

IHG Hotels & Resorts in Kuwait City seeks a seasoned kitchen leader to manage and optimise kitchen operations in line with annual plans. You will coordinate with the Executive Chef and Executive Sous Chef on promotions and menus, monitor service quality, and ensure regulatory compliance.

The role requires vigilance on customer expectations, cost control, and labor budgeting, with a focus on improving efficiency and energy usage across kitchen operations.

Responsabilidades

• Plans activities, promotions, and menu implementations with the Executive Chef per annual plans.
• Ensures action points from daily briefs and monthly meetings are followed.
• Complies with licensing, health, fire and safety regulations.
• Assists in compiling annual marketing plans and budgets.
• Upholds disciplinary and grievance procedures.
• Maintains awareness of customers’ expectations and delivers accordingly.
• Responsible for labor budget of the kitchen department.
• Improves kitchen efficiency and cost control through purchasing and energy management.

Descripción del empleo

IHG Hotels & Resorts in Kuwait City seeks a seasoned kitchen leader to manage and optimise kitchen operations in line with annual plans. You will coordinate with the Executive Chef and Executive Sous Chef on promotions and menus, monitor service quality, and ensure regulatory compliance.

The role requires vigilance on customer expectations, cost control, and labor budgeting, with a focus on improving efficiency and energy usage across kitchen operations.