Senior Indian Chef | Lead Kitchen with Accommodation

JobCenter; Bayan; On-site; KWD 4,100 - 5,500; Full time

Benefits offered by this job

Accommodation

Job summary

JobCenter in Bayan seeks an experienced Indian Chef to lead kitchen operations and craft authentic Indian dishes. You will prepare a variety of traditional meals, maintain high quality and hygiene, and supervise staff to ensure smooth service in a busy restaurant environment.

The role requires 5+ years of relevant experience, strong knowledge of spices and cooking techniques, and excellent English communication. Accommodation is provided with a full‑time, 6‑day work week.

Qualifications

• Minimum 5 years experience as an Indian Chef in a reputable restaurant or hotel.
• Extensive knowledge of Indian cuisine, spices, and cooking techniques.
• Ability to create new dishes while also following traditional recipes accurately.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent time‑management skills with the ability to work efficiently in a fast‑paced environment.
• Good communication skills in English (spoken and written).

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to our menu
• Ensure that all food is prepared and presented to the highest quality standards
• Train and supervise kitchen staff in the preparation, cooking, and presentation of dishes
• Monitor food inventory and order supplies as needed
• Maintain cleanliness and hygiene in the kitchen area at all times
• Adhere to all food safety regulations and standards

Skills

Indian cuisine

Spices knowledge

Cooking techniques

Leadership

Time management

English communication

Job description

JobCenter in Bayan seeks an experienced Indian Chef to lead kitchen operations and craft authentic Indian dishes. You will prepare a variety of traditional meals, maintain high quality and hygiene, and supervise staff to ensure smooth service in a busy restaurant environment.

The role requires 5+ years of relevant experience, strong knowledge of spices and cooking techniques, and excellent English communication. Accommodation is provided with a full‑time, 6‑day work week.