Seasonal Restaurant Manager - Lead Peak-Season Service

PPOAR; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

PPOAR in Bayan, Kuwait, is seeking a Seasonal Restaurant Manager to oversee operations during the peak period. You will lead staff, manage schedules, monitor quality, and ensure service standards meet guest expectations.

Ideal candidates have prior restaurant management experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays. This temporary role offers hands-on leadership in a fast-paced, customer-focused environment.

Qualifications

• Previous restaurant management experience required.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations and procedures.
• Ability to work well under pressure in a fast-paced environment.
• Availability to work evenings, weekends, and holidays as needed.
• Biometric passport or valid work permit for non-Kuwaiti nationals.

Responsibilities

• Manage and supervise all staff members, including hiring and training new employees.
• Create schedules and assign tasks to ensure efficient operation of the restaurant.
• Monitor inventory levels and order supplies as needed.
• Ensure high quality of food and service standards are consistently met.
• Handle customer complaints and resolve any issues that may arise.
• Collaborate with the kitchen team to create new menu items or specials.
• Oversee daily financial transactions, including cash handling and banking procedures.
• Maintain cleanliness and organization throughout the restaurant.

Skills

Previous management experience

Excellent communication

Leadership skills

Food safety knowledge

Ability to work under pressure

Job description

PPOAR in Bayan, Kuwait, is seeking a Seasonal Restaurant Manager to oversee operations during the peak period. You will lead staff, manage schedules, monitor quality, and ensure service standards meet guest expectations.

Ideal candidates have prior restaurant management experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays. This temporary role offers hands-on leadership in a fast-paced, customer-focused environment.