Restaurant Manager — Lead Team, Drive Growth (Accommodation)

PPOAR; Kuwait; On-site; KWD 3,500 - 4,200; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Al-Kuwait seeks a skilled Restaurant Manager to lead daily operations, supervise staff, and drive sales. You will oversee inventory, ensure top-notch customer service, and implement strategies to boost profitability.

Accommodation is provided, and the position offers room for growth in a busy, fast-paced setting. The role requires strong leadership, English fluency, and experience in restaurant management.

Qualifications

• Bachelor's degree in Hotel Management or related field preferred.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills in English, both verbal and written.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff schedules, inventory, and ensuring quality customer service.
• Train and supervise staff to ensure high levels of productivity and efficiency.
• Develop and implement strategies to increase sales and profitability.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain cleanliness and safety standards throughout the restaurant.
• Track expenses, manage budgets, and prepare financial reports.
• Collaborate with other departments such as marketing to promote the restaurant.

Skills

Leadership

English communication

Team management

Sales strategy

Education

Bachelor's degree in Hotel Management

Job description

PPOAR in Al-Kuwait seeks a skilled Restaurant Manager to lead daily operations, supervise staff, and drive sales. You will oversee inventory, ensure top-notch customer service, and implement strategies to boost profitability.

Accommodation is provided, and the position offers room for growth in a busy, fast-paced setting. The role requires strong leadership, English fluency, and experience in restaurant management.