Restaurant Waiter/ Waitress-

Caesars Helping Vacancy; Farwaniya; On-site; KWD 3,800 - 5,100; Full time

Job summary

Caesars Helping Vacancy is seeking a guest-focused server to present menus, describe portions and ingredients, and suggest daily specials. The role includes taking orders with a POS system, delivering meals, and ensuring guest satisfaction in a busy dining room.

You will maintain table settings, assist with reservations, and collaborate with kitchen and service teams to provide excellent hospitality while adhering to health regulations.

Qualifications

• Provide excellent customer service and explain menu items accurately.
• Upsell additional products where appropriate to enhance guest experience.
• Maintain knowledge of daily specials and ingredients to answer guest questions.

Responsibilities

• Present menus and provide detailed information about portions, ingredients, and potential allergies.
• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about day’s specials and offer recommendations.
• Take accurate food and drinks orders using a POS system and order slips.
• Ensure ID checks for alcohol service and communicate orders to kitchen staff.
• Serve food and drinks, check presentation, and maintain a clean dining area.
• Deliver checks and process payments; escort dirty dishes to the kitchen for cleaning.
• Collaborate with staff to review daily specials and reservations.

Skills

Customer service

Upselling

POS system

Menu knowledge

Tools

POS ordering software

Job description

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

1300 $