Kitchen Steward

Millennium Hotel & Convention Centre Kuwait; Kuwait City; On-site; KWD 2,000 - 3,000; Full time

Job summary

Millennium Hotel & Convention Centre Kuwait is seeking a Kitchen Steward to maintain cleanliness and organization of kitchen and dining areas. You will assist in washing, rinsing, and sanitizing dishes and kitchen tools, and help coordinate cleaning of silverware, glassware, and chinware.

Responsibilities include inventory maintenance, waste removal, food prep support, and adherence to hygiene, safety, and storage standards.

Qualifications

• Ability to work in a fast-paced kitchen environment and follow hygiene protocols.
• Collaborate with team and supervisors to ensure smooth service.
• Maintain cleanliness and organization of kitchen and dining areas.

Responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
• Coordinate cleaning and polishing of silverware, glassware, and chinaware.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure timely removal of garbage and waste from kitchen areas.
• Support culinary team in food prep and setup for meals.
• Adhere to hygiene and sanitation standards in kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report damaged or malfunctioning kitchen equipment to supervisor.
• Participate in setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and protocols to ensure a safe work environment.
• Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues, and contribute to environmental conservation.
• Adhere to environmental, health, and safety procedures and policies.

Skills

Teamwork

Hygiene awareness

Safety awareness

Time management

Tools

Dishwashing equipment

Job description

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities

• Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure the timely removal of garbage and waste from kitchen areas.
• Support the culinary team in food prep and setup for meal services.
• Adhere to hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Participate in the setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and protocols to ensure a safe work environment.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.