Stewarding Manager

Hilton; Kuwait; On-site; KWD 24,000 - 36,000; Full time

Job summary

Hilton in Kuwait is looking for a Kitchen Steward Supervisor to ensure the highest standards of cleanliness and efficiency in the kitchen. The role involves supervising the Kitchen Stewards, supporting training and development, and coordinating daily cleaning responsibilities.

The ideal candidate will have supervisory experience, good communication skills, and the ability to work under pressure. Join our team to contribute to maintaining exceptional operational standards at Hilton!

Qualifications

• Experience in a similar role is required.
• Supervisory experience is preferred.
• Ability to work independently or in teams.

Responsibilities

• Supervise the Kitchen Stewards ensuring high standards.
• Support the Back of House Team in training and development.
• Coordinate the daily pot‑wash and dish‑wash responsibilities.
• Ensure cleanliness in Back of House areas.

Skills

Good communication skills

Ability to work under pressure

Flexibility to respond to a range of work situations

Job description

Responsibilities

• Supervise the Kitchen Stewards ensuring high standards
• Support the Back of House Team in training and development
• Coordinate the daily pot‑wash and dish‑wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
• Assist in the location, movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotel's Management

Qualifications

• Good communication skills
• Ability to work under pressure
• Ability to work independently or in teams
• Flexibility to respond to a range of work situations
• Previous experience in a similar role
• Previous experience in a supervisory role