Kitchen Equipment Technician

PROFESSIONAL MAINTENANCE SERVICES

Kuwait City

Presencial

KWD 4200 - 7200

Jornada completa

Hace 3 días
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Descripción de la vacante

PROFESSIONAL MAINTENANCE SERVICES in Kuwait City is seeking a Kitchen Equipment Technician to inspect, diagnose, and repair commercial kitchen equipment, including ovens, fryers, refrigerators, and dishwashers. You will perform preventive maintenance, respond to service calls, document work, and ensure safety and performance standards while coordinating with supervisors and clients.

The role requires reading technical manuals, using diagnostic tools, and maintaining an organized parts inventory.

Formación

  • Experience in equipment maintenance and preventive maintenance for commercial kitchen systems.
  • Troubleshooting mechanical, electrical, and control issues.
  • Experience with heavy equipment or large commercial appliances.
  • Reading technical manuals, diagrams, and safety instructions; use diagnostic and hand tools safely.
  • Ability to read manuals/diagrams and work independently with multiple service requests.

Responsabilidades

  • Inspect, diagnose, and repair commercial kitchen equipment (ovens, fryers, refrigerators, dishwashers).
  • Perform scheduled preventive maintenance and respond to service calls.
  • Document work performed and ensure safety and performance standards.
  • Coordinate with supervisors and clients; maintain organized inventory of tools and spare parts.
  • Follow company procedures and contribute to continuous improvement in maintenance practices.

Conocimientos

Equipment maintenance
Preventive maintenance
Troubleshooting
Heavy equipment experience
Communication
Reading manuals
Safety compliance

Educación

Technical diploma or cert (mechanical/electrical/refrigeration)

Herramientas

Diagnostic tools
Hand tools

Descripción del empleo

Company Description

PROFESSIONAL MAINTENANCE SERVICES is a service-focused company specializing in the upkeep and repair of commercial kitchen equipment and related systems. The organization supports clients in maintaining safe, reliable, and efficient kitchen operations. Team members work with a variety of equipment and technologies, providing timely maintenance and repair services. The company values technical expertise, attention to detail, and a strong commitment to customer service.

Role Description

The Kitchen Equipment Technician is a full-time, on-site role based in Kuwait City. The technician is responsible for inspecting, diagnosing, and repairing commercial kitchen equipment such as ovens, fryers, refrigerators, dishwashers, and related machinery. Daily tasks include performing scheduled preventive maintenance, responding to service calls, documenting work performed, and ensuring equipment meets safety and performance standards. The role involves troubleshooting mechanical and electrical issues, coordinating with supervisors and clients, and maintaining an organized inventory of tools and spare parts. The technician is expected to follow company procedures, comply with health and safety regulations, and support continuous improvement in maintenance practices.

Qualifications
  • Candidates should possess strong skills in Equipment Maintenance and Preventive Maintenance for commercial kitchen systems.
  • Candidates should possess solid Troubleshooting abilities for mechanical, electrical, and control issues.
  • Candidates should possess experience working with Heavy Equipment or large commercial appliances.
  • Candidates should possess effective Communication skills for interacting with clients, colleagues, and supervisors.
  • Relevant technical diploma or certification in mechanical, electrical, or refrigeration fields is preferred.
  • Previous experience as a kitchen equipment technician or similar maintenance role in hospitality, food service, or facilities management is an advantage.
  • Ability to read technical manuals, diagrams, and safety instructions, and to use diagnostic tools and standard hand tools safely.
  • Strong attention to detail, reliability, and the ability to work independently and handle multiple service requests.
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