Kitchen Technician

Kimpton

Kuwait

In loco

KWD 6000 - 9000

Tempo pieno

6 giorni fa

Candidati tra i primi

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro

Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Descrizione del lavoro

Kimpton Kuwait is seeking a full-time Kitchen Technician to ensure reliable operation of all hotel kitchen equipment. You will perform preventive maintenance, diagnose faults, and ensure compliance with food safety and occupational safety standards.

Ideal candidates have 2–3 years in hotel or commercial kitchen maintenance, experience with refrigeration systems, and a relevant diploma or trade certification.

Competenze

Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance.
Trade certification in commercial kitchen equipment maintenance is an advantage.
2–3 years' experience as a Kitchen Technician in a hotel, commercial kitchen, or food production facility.
Experience with commercial kitchen and refrigeration systems.
Hospitality industry experience preferred.

Mansioni

Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.
Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.
Lubricate moving parts and replace worn components before failures occur.
Maintain maintenance records and update work completion reports.
Ensure all maintenance activities comply with manufacturer recommendations.
Diagnose faults and repair defective kitchen equipment promptly.
Attend maintenance requests raised through the hotel's maintenance management system.
Troubleshoot electrical, mechanical, gas, and steam-related issues.
Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.
Coordinate with suppliers for major repairs requiring specialized expertise.
Conduct visual inspections for wear, corrosion, leaks, or damage.
Clean internal and external components as recommended by the manufacturer.
Tighten loose electrical and mechanical connections.
Lubricate bearings, hinges, and moving parts where applicable.
Verify equipment calibration and operating temperatures.
Test safety devices, emergency stops, and protective interlocks.
Record maintenance activities, findings, and corrective actions.
Report equipment requiring major repair or replacement.
Ensure all equipment complies with food safety, hygiene, and occupational safety standards before returning it to service.

Conoscenze

Troubleshooting

Preventive maintenance

Record keeping

Formazione

Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance

Descrizione del lavoro

Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.
Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.
Lubricate moving parts and replace worn components before failures occur.
Maintain maintenance records and update work completion reports.
Ensure all maintenance activities comply with manufacturer recommendations.

Corrective Maintenance

Diagnose faults and repair defective kitchen equipment promptly.
Attend maintenance requests raised through the hotel's maintenance management system.
Troubleshoot electrical, mechanical, gas, and steam-related issues.
Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.
Coordinate with suppliers for major repairs requiring specialized expertise.

General Preventive Maintenance Activities

For all equipment, the Kitchen Technician should:

Conduct visual inspections for wear, corrosion, leaks, or damage.
Clean internal and external components as recommended by the manufacturer.
Tighten loose electrical and mechanical connections.
Lubricate bearings, hinges, and moving parts where applicable.
Verify equipment calibration and operating temperatures.
Test safety devices, emergency stops, and protective interlocks.
Record maintenance activities, findings, and corrective actions.
Report equipment requiring major repair or replacement.
Ensure all equipment complies with food safety, hygiene, and occupational safety standards before returning it to service.

Qualifications:

Education

Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance.
Trade certification in commercial kitchen equipment maintenance is an advantage.

Experience

Minimum 2–3 years' experience as a Kitchen Technician in a hotel, commercial kitchen, or food production facility.
Experience with commercial kitchen and refrigeration systems.
Hospitality industry experience preferred.

Job Info