Indian Executive Chef - Al Ahmadi, Kuwait

JobLeader; Ahmadi; On-site; KWD 5,000 - 6,700; Full time

Job summary

JobLeader in Al Ahmadi, Kuwait is seeking an Indian Executive Chef to oversee kitchen operations and ensure the highest quality of food. You will design menus, lead a team, and maintain standards for service excellence in a busy Indian restaurant.

Lead all cooking and presentation, manage inventory and costs, and uphold hygiene standards while delivering authentic Indian cuisine with a modern touch. Kuwait visa preferred.

Qualifications

• Proven experience as an Executive Chef in an Indian restaurant setting.
• Extensive knowledge of traditional Indian cuisine and techniques.
• Ability to create innovative menus while maintaining authenticity.
• Strong leadership to train and manage a kitchen team.
• Good time management and English communication (Arabic a plus).

Responsibilities

• Create and implement menus showcasing traditional Indian cuisine with a modern twist.
• Oversee all aspects of food preparation, plating, and presentation.
• Manage inventory and ensure proper stock levels for ingredients and supplies.
• Train and supervise kitchen staff in cooking techniques and food safety.
• Maintain a clean, organized kitchen environment at all times.
• Collaborate with management to develop new dishes and improve existing ones.
• Ensure all dishes meet quality standards before serving to customers.
• Monitor food costs and work toward profitability without compromising quality.

Skills

Executive Chef

Leadership

Menu planning

Food safety

English communication

Team training

Education

Culinary degree

High school diploma

Culinary certification

Job description

Indian Executive Chef - Al Ahmadi, Kuwait

We are seeking a talented and passionate Indian Executive Chef to join our team in Al Ahmadi, Kuwait. As an Executive Chef, you will oversee all aspects of the kitchen operations and ensure the highest quality of food is prepared and delivered to our customers.

Responsibilities:

• Create and implement menus that showcase traditional Indian cuisine with a modern twist
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Manage inventory and ensure proper stock levels for all ingredients and supplies
• Train and supervise kitchen staff in proper cooking techniques and food safety standards
• Maintain a clean and organized kitchen environment at all times
• Collaborate with management to develop new dishes and improve existing ones
• Ensure that all dishes meet quality standards before being served to customers
• Monitor food costs and work towards maximizing profitability without compromising on quality

Requirements:

• Proven experience as an Executive Chef or similar role in an Indian restaurant setting
• Extensive knowledge of traditional Indian cuisine, ingredients, and cooking techniques
• Ability to create innovative menus while also maintaining authenticity
• Strong leadership skills with the ability to train, motivate, and manage a team
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Good communication skills in English (Arabic is a plus)
• Must be willing to work evenings, weekends, and holidays as needed

Qualifications:

• Minimum high school diploma or equivalent (12 pass)
• Culinary degree or certificate from a recognized institution preferred
• At least 5 years of experience working in a high-volume kitchen environment
• Valid own visa for Kuwait preferred

Salary: 1700$ per month (negotiable based on experience)