Hospitality Facilities Maintenance Lead

2COMS Consulting Pvt. Ltd.; Kuwait City; On-site; KWD 4,700 - 5,600; Full time

Job summary

2COMS Consulting Pvt. Ltd. invites applications for a Maintenance Manager in Kuwait City to oversee daily maintenance across the facility and lead a maintenance team. The role requires strong knowledge of building systems, preventive maintenance, cost control, and safety compliance.

The candidate will manage spare parts inventory, coordinate with departments, and ensure safe, efficient operations in a hospitality setting. A degree in Hospitality Management or related field is preferred.

Qualifications

• Proven experience as a Maintenance Manager in the hospitality industry.
• Strong knowledge of building systems and maintenance operations.
• Experience in team management and preventive maintenance.
• Knowledge of safety regulations and cost control.
• Good communication and problem-solving skills.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

Responsibilities

• Manage daily maintenance and repair activities across the facility.
• Implement preventive maintenance schedules for buildings and equipment.
• Supervise and manage the maintenance team.
• Monitor spare parts inventory and maintenance expenses.
• Conduct regular inspections to ensure safety and operational standards.
• Coordinate with other departments to ensure smooth facility operations.

Skills

Team management

Preventive maintenance

Facilities management

Safety regulations knowledge

Communication & problem-solving

Education

Hospitality Management degree or diploma

Job description

2COMS Consulting Pvt. Ltd. invites applications for a Maintenance Manager in Kuwait City to oversee daily maintenance across the facility and lead a maintenance team. The role requires strong knowledge of building systems, preventive maintenance, cost control, and safety compliance.

The candidate will manage spare parts inventory, coordinate with departments, and ensure safe, efficient operations in a hospitality setting. A degree in Hospitality Management or related field is preferred.