Head Pastry Chef — Lead, Create & Elevate Desserts

Client of Hudson Manpower; Kuwait City; On-site; KWD 10,000 - 12,000; Full time

Job summary

We are hiring an experienced Head Pastry Chef for a reputed restaurant group in Kuwait. The role focuses on leadership of the pastry/bakery operations, menu development, and ensuring top quality and HACCP compliance.

Ideal candidate has 8–10 years in pastry with at least 3–5 years in a senior leadership position, and willingness to relocate to Kuwait. Strong communication and problem-solving skills are essential.

Qualifications

• Diploma or degree in hotel or hospitality management.
• Minimum 8–10 years in pastry/bakery, with 3–5 in leadership.
• Experience in luxury or premium hospitality preferred.

Responsibilities

• Oversee pastry and bakery operations, ensuring quality and consistency.
• Lead and mentor the pastry team; manage menu planning and costing.
• Ensure food safety and HACCP compliance across the pastry department.
• Collaborate with culinary leadership on recipes and specials.

Skills

Head Pastry Chef

Pastry Leadership

Bakery Operations

Team Leadership

Menu Development

Education

Diploma/Degree in Hotel Management

Hospitality Management

Job description

We are hiring an experienced Head Pastry Chef for a reputed restaurant group in Kuwait. The role focuses on leadership of the pastry/bakery operations, menu development, and ensuring top quality and HACCP compliance.

Ideal candidate has 8–10 years in pastry with at least 3–5 years in a senior leadership position, and willingness to relocate to Kuwait. Strong communication and problem-solving skills are essential.