Executive Chef vacancy in Al-Kuwait Kuwait

Abroad Work; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

Abroad Work is seeking an experienced Executive Chef to lead our kitchen team in Al-Kuwait and craft innovative dishes that meet our high standards of quality and presentation.

The role requires a dynamic leader with a passion for culinary excellence, overseeing daily kitchen operations, cost control, and staff development in a vibrant restaurant environment. A bachelor’s degree in culinary arts and 5+ years in a similar role are preferred.

Qualifications

• Bachelor’s degree in Culinary Arts or related field preferred.
• Minimum 5 years’ experience as an Executive Chef or similar role.
• Knowledge of health regulations related to food preparation.

Responsibilities

• Lead kitchen staff in creating innovative dishes that meet high standards of quality and presentation.
• Develop menus for special events while maintaining budget constraints.
• Oversee daily operations of the kitchen including food production, storage, sanitation, and safety standards.
• Prepare reports regarding food costs, labor costs, inventory levels, or other operational reports as requested.
• Ensure that all food is prepared according to health regulations.
• Provide guidance and support to kitchen staff in their development as cooks or chefs.

Skills

Leadership

Menu development

MS Office

Organizational skills

Education

Bachelor’s degree in Culinary Arts

Job description

Executive Chef

Job Summary: We are looking for an experienced Executive Chef to join our team in Al-Kuwait. The ideal candidate will be a dynamic leader with a passion for creating amazing culinary experiences. As Executive Chef, you will be responsible for leading the kitchen team in creating innovative dishes that meet our high standards of quality and presentation. This position offers a competitive salary of 1300 and the opportunity to work with a motivated team in a vibrant restaurant setting.

Benefits of Working with Us

We believe in helping our staff grow professionally and personally.

We offer competitive salaries, benefits packages, and training opportunities to ensure that our employees have the best working experience possible.

We also provide an inspiring working environment that encourages creativity and collaboration between staff members.

Job Responsibilities

• Lead kitchen staff in creating innovative dishes that meet high standards of quality and presentation
• Develop menus for special events while maintaining budget constraints
• Oversee daily operations of the kitchen including food production, storage, sanitation, and safety standards
• Prepare reports regarding food costs, labor costs, inventory levels, or other operational reports as requested
• Ensure that all food is prepared according to health regulations
• Provide guidance and support to kitchen staff in their development as cooks or chefs

Required Qualifications

• Bachelor’s degree in Culinary Arts or related field preferred
• Minimum 5 years’ experience as an Executive Chef or similar role
• Knowledge of health regulations related to food preparation

Desired Skills

• Excellent leadership skills with the ability to motivate team members
• High level of creativity when it comes to developing menus
• Working knowledge of computer programs such as Microsoft Excel or Word
• Strong organizational skills with attention to detail