Executive Chef job in Al-Kuwait Kuwait

Ecojob; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Job summary

Ecojob in Al-Kuwait is seeking an experienced Executive Chef to lead the culinary team and oversee all aspects of food preparation for a high-end restaurant.

The successful candidate will develop creative menus, supervise kitchen staff, manage inventory and ensure top-quality, timely dishes while upholding health and safety standards. Foreigners are welcome to apply.

Qualifications

• Minimum 3 years’ experience as an executive chef in a fine dining restaurant or hotel environment.
• Excellent organizational skills with a strong attention to detail.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Knowledge of current culinary trends and techniques.

Responsibilities

• Develop creative menus that reflect the restaurant’s cuisine, culture and style
• Develop new recipes and menu items
• Supervise all kitchen staff, including hiring, training and scheduling
• Monitor food inventory levels and place orders as necessary
• Ensure that all food is prepared safely and according to health and safety regulations
• Monitor portion sizes to ensure consistent quality
• Ensure that all dishes are produced on time, with minimal waste
• Work closely with other departments to ensure excellent customer service

Skills

Menu development

Leadership

Organization

Stress management

Culinary trends

Job description

Executive Chef Position in Al-Kuwait

We are looking for an experienced Executive Chef to join the team of a high‑end restaurant in Al-Kuwait. The successful candidate will be responsible for leading the culinary team, managing food preparation and ensuring high quality standards.

Responsibilities

• Develop creative menus that reflect the restaurant’s cuisine, culture and style
• Develop new recipes and menu items
• Supervise all kitchen staff, including hiring, training and scheduling
• Monitor food inventory levels and place orders as necessary
• Ensure that all food is prepared safely and according to health and safety regulations
• Monitor portion sizes to ensure consistent quality
• Ensure that all dishes are produced on time, with minimal waste
• Work closely with other departments to ensure excellent customer service

Qualifications

• Minimum 3 years’ experience as an executive chef in a fine dining restaurant or hotel environment
• Excellent organizational skills with a strong attention to detail
• Ability to work efficiently under pressure in a fast‑paced environment
• Knowledge of current culinary trends and techniques

Salary: 1600/month. We are ready to consider a foreigner for this position.