Executive Chef job vacancy in Al-Kuwait Kuwait

Work corp; Kuwait; On-site; KWD 4,400 - 6,000; Full time

Benefits offered by this job

Immigrant friendly

Competitive salary package

Job summary

Work corp in Kuwait seeks an Executive Chef to lead all dining operations. You will plan menus, oversee meal preparation, and manage kitchen staff to deliver exceptional dining experiences.

The ideal candidate has a Culinary Arts/Hospitality Management degree and several years of kitchen leadership experience, with a focus on food safety and teamwork in a diverse setting.

Qualifications

• Bachelor's degree in Culinary Arts/Hospitality Management or related field.
• Several years of experience in a professional kitchen.
• Excellent leadership skills and ability to work with a diverse team.

Responsibilities

• Oversee all dining operations and ensure high-quality service.
• Plan and create menus featuring local ingredients.
• Lead meal preparation and kitchen workflows.
• Manage kitchen staff and coordinate with other teams.
• Ensure food safety standards and maintain equipment.
• Keep all kitchen areas clean and organized.

Skills

Menu planning

Staff management

Leadership

Education

Bachelor's degree in Culinary Arts/Hospitality Management

Job description

Executive Chef

We are seeking an Executive Chef to join our team at Al-Kuwait. The successful candidate will be responsible for overseeing all aspects of dining operations, including menu planning, meal preparation, and staff management.

We are looking for a passionate and professional individual with experience in the hospitality industry. Ideally, the candidate should have a Bachelor's Degree in Culinary Arts/Hospitality Management or a related field. They should also have several years of experience in a professional kitchen, as well as excellent leadership skills and the ability to work collaboratively with a diverse team.

The Executive Chef will be responsible for creating innovative menus that feature local ingredients while also meeting customer needs and expectations. They will be expected to ensure food safety standards are met at all times and manage all kitchen staff. Additionally, they will need to ensure that all equipment is properly maintained and that all areas of the kitchen are kept clean and organized.

We offer a competitive salary package of $1500/month for this role. We are ready to consider an immigrant for this position who can meet the requirements outlined above.