Executive Chef: Creative Menus & Kitchen Leadership

Abroad Work; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

Abroad Work is seeking an experienced Executive Chef to lead our kitchen team in Al-Kuwait and craft innovative dishes that meet our high standards of quality and presentation.

The role requires a dynamic leader with a passion for culinary excellence, overseeing daily kitchen operations, cost control, and staff development in a vibrant restaurant environment. A bachelor’s degree in culinary arts and 5+ years in a similar role are preferred.

Qualifications

• Bachelor’s degree in Culinary Arts or related field preferred.
• Minimum 5 years’ experience as an Executive Chef or similar role.
• Knowledge of health regulations related to food preparation.

Responsibilities

• Lead kitchen staff in creating innovative dishes that meet high standards of quality and presentation.
• Develop menus for special events while maintaining budget constraints.
• Oversee daily operations of the kitchen including food production, storage, sanitation, and safety standards.
• Prepare reports regarding food costs, labor costs, inventory levels, or other operational reports as requested.
• Ensure that all food is prepared according to health regulations.
• Provide guidance and support to kitchen staff in their development as cooks or chefs.

Skills

Leadership

Menu development

MS Office

Organizational skills

Education

Bachelor’s degree in Culinary Arts

Job description

Abroad Work is seeking an experienced Executive Chef to lead our kitchen team in Al-Kuwait and craft innovative dishes that meet our high standards of quality and presentation.

The role requires a dynamic leader with a passion for culinary excellence, overseeing daily kitchen operations, cost control, and staff development in a vibrant restaurant environment. A bachelor’s degree in culinary arts and 5+ years in a similar role are preferred.