Executive Chef job in Al-Kuwait Kuwait

JobLeader; Kuwait City; On-site; KWD 5,200 - 8,300; Full time

Job summary

JobLeader seeks an Executive Chef in Kuwait to lead our culinary team and oversee all kitchen operations at Al-Kuwait. The candidate should have at least 5 years' experience in a similar role and a strong command of cooking techniques, ingredients, equipment, and safety standards.

The role involves developing menus, training staff, creating recipes, managing budgeting and cost controls, and ensuring top-notch customer service and compliance with safety standards.

Qualifications

• Minimum 5 years of experience in a similar role.
• Culinary Arts degree preferred but not required.
• Ability to lead a kitchen team and manage operations.
• Experience with budgeting and cost control.
• Eligibility for work permits for foreign candidates.

Responsibilities

• Lead culinary team and oversee kitchen operations.
• Develop menus and create new recipes.
• Train staff and maintain high service standards.
• Maintain budgeting and cost controls.
• Ensure food safety and compliance.

Skills

Leadership

Cooking techniques

Menu development

Staff training

Budgeting & cost control

Safety standards

Education

Culinary arts degree

Tools

Kitchen equipment

Job description

Executive Chef job in Al-Kuwait Kuwait

We are looking for an experienced and highly skilled Executive Chef to join our team at Al-Kuwait. We offer a salary of 1500 to the successful candidate.

The Executive Chef will be responsible for leading our culinary team and overseeing all aspects of the kitchen operations. The ideal candidate should have excellent knowledge of cooking techniques, ingredients, equipment, and safety standards. You will also be responsible for developing menus, training staff, creating new recipes, maintaining budgeting and cost control systems, as well as providing top-notch customer service.

The successful candidate should possess strong leadership skills and have at least 5 years' experience in a similar position. A degree in Culinary Arts or related field is preferred but not required. We are open to considering foreign candidates with valid work permits.

2400 $