Executive Chef job vacancy in Al-Kuwait Kuwait for foreigners

Woopel; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

Woopel in Kuwait is seeking an experienced Executive Chef to lead the kitchen and develop the restaurant's concept, menu, and cuisine.

The role requires excellent management, staff supervision, and a strong command of food safety regulations, budgeting, and cost control, with the ability to create new recipes that align with current trends. We are open to considering a foreign candidate with no experience.

Qualifications

• Excellent management skills and ability to work under pressure.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and control costs.
• Develop new recipes and ideas aligned with trends.

Responsibilities

• Oversee kitchen staff and operations.
• Develop overall concept, menu, and cuisine.
• Maintain high standards of food quality and presentation.
• Ensure costs align with revenue targets.

Skills

Kitchen management

Menu development

Food safety

Budgeting

Staff supervision

Job description

Al-Kuwait is looking for an experienced Executive Chef with a salary of 1300. The successful candidate will be responsible for overseeing the kitchen staff and developing the overall concept, menu, and cuisine of the restaurant. We are open to considering a foreign candidate with no experience.

• The successful candidate must have excellent management skills and be able to work well under pressure. The Executive Chef will be responsible for maintaining high standards in terms of food quality and presentation, as well as developing new recipes and ideas. They should have a good understanding of food trends, current menus, and customer preferences.
• The Executive Chef should also have excellent knowledge of food safety regulations and be able to manage a kitchen team in a safe manner. They should also be able to manage budgets and ensure that costs are kept in line with projected revenue targets.