Executive Chef - Filipino Cuisine (English Speaking)

GreenLine Electronics; Kuwait; On-site; KWD 5,000 - 6,700; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

GreenLine Electronics in Al-Kuwait is seeking an Executive Chef specializing in Filipino cuisine. The role requires fluent English and Tagalog, strong leadership, and a track record of developing authentic Filipino dishes. You will lead the kitchen, train staff, manage inventory, and ensure food safety while delivering exceptional dining experiences.

The position offers a competitive salary and opportunities for professional development in a dynamic, English-speaking environment.

Qualifications

• Minimum 5 years experience as an Executive Chef, preferably with a focus on Filipino cuisine.
• Fluent in English and Tagalog, both spoken and written.
• In-depth knowledge of traditional Filipino ingredients, cooking techniques, and flavor profiles.

Responsibilities

• Create and develop menu items that showcase the unique flavors and techniques of Filipino cuisine.
• Ensure high-quality food production and presentation, while maintaining consistency and adhering to food safety standards.
• Train and mentor kitchen staff on proper cooking techniques and recipes for Filipino dishes.
• Oversee inventory management, ordering of supplies, and control of food costs.
• Collaborate with front-of-house staff to provide exceptional dining experiences for guests.
• Keep up-to-date with industry trends and developments in Filipino cuisine.

Skills

Filipino cuisine expert

Executive chef experience

Team leadership

Food safety knowledge

English & Tagalog

Menu development

Time management

Job description

Executive Chef - Filipino Cuisine (English Speaking)

We are seeking a talented and experienced Executive Chef who specializes in Filipino cuisine to join our team in Al-Kuwait. As an English speaking establishment, we require a candidate who is fluent in both English and Tagalog.

Responsibilities

• Create and develop menu items that showcase the unique flavors and techniques of Filipino cuisine
• Ensure high-quality food production and presentation, while maintaining consistency and adhering to food safety standards
• Train and mentor kitchen staff on proper cooking techniques and recipes for Filipino dishes
• Oversee inventory management, ordering of supplies, and control of food costs
• Collaborate with front-of-house staff to provide exceptional dining experiences for guests
• Keep up-to-date with industry trends and developments in Filipino cuisine

Requirements

• Minimum 5 years experience as an Executive Chef, preferably with a focus on Filipino cuisine
• Fluent in English and Tagalog, both spoken and written
• In-depth knowledge of traditional Filipino ingredients, cooking techniques, and flavor profiles
• Strong leadership skills with the ability to train, motivate, and manage a diverse team
• Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
• Knowledge of food safety regulations and best practices

Salary

We offer a competitive salary of 1700$ per month for this full-time position.

Benefits

Other benefits include health insurance, paid time off, and opportunities for professional development.

Application

If you have a passion for Filipino cuisine and are looking for an exciting opportunity to showcase your skills as an Executive Chef, we would love to hear from you. Please submit your application along with your resume highlighting your relevant experience.